Product List     Food(Feed) Additives     

Food Flavors and Fragrances

Find
141
related chemicals for you
CAS:63-91-2
Molecular Formula:C9H11NO2
Benzenepropanethioic Acid,S-Phenyl Ester; Phenyl 4-Phenylthiobutanoate; 3-Phenylpropionyl-Phenyl-Thioether; 3-Phenylthiopropionic Acid,S-Phenyl Ester; S-Phenyl-3-Phenylpropanthioat; Thiohydrozimtsaeurephenylester; L-Beta-Phenylalanine 99 %; (S)-(-)-Phenylalanine For Synthesis; L-Alanine, Phenyl-; L-Aminobenzenepropanoicacid; L-Antibiotic Fn 1636; L-Beta-Phenyl-Alpha-Alanin; L-Phenylalanin; L-α-Amino-β-Phenyl-PropionsαUre
Brief Introduction
L-Phenylalanine is one of the twenty common amino acids. It is a powder solid at room temperature. L-Phenylalanine is an essential amino acid. Because the benzene ring at one end of the molecule is hydrophobic, L-phenylalanine is classified as a nonpolar molecule. L-Phenylalanine is an electrically neutral amino acid, and "uuu" and "UUC" are its codons. L-Phenylalanine is the precursor of tyrosine, dopamine, norepinephrine, epinephrine and melanin. L-Phenylalanine is found naturally in mammalian milk. It is used in the manufacture of food and beverage products and is sold as a nutritional supplement with its famous analgesic and antidepressant effects. It is a direct precursor of phenylethylamine, a neuromodulator, and a common dietary supplement. The human body cannot synthesize phenylalanine by itself, so it must be taken from the diet. Generally, L-phenylalanine is produced by plants. Therefore, the main use of this product is for functional food additives.
CAS:119-61-9
Molecular Formula:C13H10O
BP; Diphenyl Ketone; Diphenylmethanone; Dipheneyl Ketone; Jrcure-1020; Methanone, Diphenyl-; Mettler-Toledo Calibration Substance Me 18870,Benzophenone; Dipheny Ketone; Mettler Toledotm Calibration Substance Me 18870,Benzophenone; Benzophenone Flake; Benzophenone,Reagent; Benzophenone,Bp; Benzophenone Crystalline; Photoinitiator Jrcure-1020; CAS No.: 119-61-9
Brief Introduction
Benzophenone is colorless prismatic crystal with sweet and rose flavor. It is soluble in organic solvents and monomers such as ethanol, ether, chloroform, and insoluble in water. It is a free radical photoinitiator. It is mainly used in free radical UV curing systems, such as coatings, inks, adhesives, etc. it is also an intermediate of organic pigments, pharmaceuticals, spices, and pesticides. In the pharmaceutical industry, it is mainly used to produce dicyclohexyl piperidine, benzotropine hydrobromide, diphenhydramine hydrochloride, etc. This product is also a styrene polymerization inhibitor and spice setting agent. It can give spices sweet flavor and is widely used in perfumes and soap flavors.
CAS:57-11-4
Molecular Formula:C18H36O2
Soybean oil Fatty Acids; Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl Stearic; Stearex Beads; Octadecansaeure; Stearinsaeure; Vanicol; 1-Heptadecanecarboxylic acid; Century 1240; Industrene R; Glycon DP; Glycon TP; Humko Industrene R; Dar-chem 14
Brief Introduction
Stearic acid is a kind of fatty acid widely existing in nature. Almost all oils contain stearic acid with different contents. The content of stearic acid in animal fat is higher, such as 24% in butter, less in vegetable oil, 0.8% in tea oil and 6% in palm oil, but 34% in cocoa butter.
CAS:79-31-2
Molecular Formula:C4H8O2
2-Methyl Propionic Acid; _|_; Alpha Isobutyric Acid; Isobutanoic Acid; Iso Butyric Acid
Brief Introduction
Isobutyric acid is a branched fatty acid comprising propanoic acid carrying a methyl branch at C-2. It has a role as a volatile oil component, a plant metabolite and a Daphnia magna metabolite. It is a branched-chain saturated fatty acid, a methyl-branched fatty acid and a fatty acid 4:0. It is a conjugate acid of an isobutyrate.
CAS:119-36-8
Molecular Formula:C8H8O3
2-Hydroxy-Benzoicacimethylester; Wintergreen Oil; Benzoic acid,2-Hydroxy-Methyl Ester Methyl Salicylate; Methyl o-Hydroxybenzoate
Brief Introduction
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester naturally produced by many species of plants, particularly wintergreens. The compound was first extracted and isolated from plant species Gaultheria procumbens in 1843. It can be manufactured synthetically and it used as a fragrance, in foods, beverages, and liniments. It forms a colorless to yellow or reddish liquid and exhibits a characteristic odor and taste of wintergreen. For acute joint and muscular pain, methyl salicylate is used as a rubefacient and analgesic in deep heating liniments. It is used as a flavoring agent in chewing gums and mints in small concentrations and added as antiseptic in mouthwash solutions.
Inquiry ( 
10
 
/ 10
 )
Clear All
Sign In
Please enter your email address correctly
Please enter your password
Forgot Password
OR
Join Free >