Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:78-84-2
Molecular Formula:C4H8O
Alias
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Isobutyric Aldehyde; 2-Methylpropanal; 2-Methylpropionaldehyde; 1-Keto-2-Methylpropane; 2-Methyl-1-Propanal; Propanal, 2-Methyl-
Brief Introduction
1. It can be used to prepare various food flavors.
2. It is used to make rubber vulcanization accelerator and antioxidant, isobutyric acid and other synthetic pantothenic acid, valine, leucine, cellulose ester, perfume, plasticizer, resin and gasoline additive.
3. It is also used to manufacture vulcanization accelerator and antioxidant, isobutyric acid, etc.
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CAS:84696-15-1
Molecular Formula:C21H34O4
Alias
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(5S)-5-Hydroxy-1-(4-Hydroxy-3-Methoxyphenyl)Tetradecan-3-One; Fema 2521; Ginger Oleoresin; Oleoresin Ginger; Ginger, Ext.; Zingiber Officinale (Ginger) Root Extract; Zingiber Official; Ginger Oleoresin Acetone Extraction; Ginger Oleoresin Alcohol Extraction
Brief Introduction
This product can be used as food flavor or antiseptic. It can be directly diluted with vegetable oil and added; When it is used for beer beverage, a small amount is directly added or dissolved in ethanol, and then an appropriate amount is added; When it is used in cosmetics, soap and other daily chemical products, it is added after dissolving with appropriate cosolvent.
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N2001 (ginger essential oil): volatile oil ≥ 99%
/
Food Grade
25kg
/
Plastic Drum
CAS:105-37-3
Molecular Formula:C5H10O2
Alias
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Ethyl N-Propanoate; Propanoic Acid Ethyl Ester; Propionic Acid Ethyl Ester; Trianoic Acid Ethyl Ester; Ethyl Ester Of Propanoic Acid; Ethyl N-Propionate
Brief Introduction
This product is ester solvent, organic synthesis, seasoning agent. It is a permitted edible spice. Mainly used to make rum, Baijiu, pear, apple, pineapple, cream and other flavor.
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CAS:105-54-4
Molecular Formula:C6H12O2
Alias
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Butyric Acid Ethyl Ester; Ethyl Butanoate; Natural Ethyl Butyrate; Ethyl N-Butyrate
Brief Introduction
Ethyl benzene is a colorless liquid with aromatic smell, insoluble in water, miscible in most organic solvents such as ethanol and ether, and has stable properties. It is used in organic synthesis and as solvent. It has strong irritation to skin and mucous membrane, and has anesthetic effect at high concentration.
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CAS:106-32-1
Molecular Formula:C10H20O2
Alias
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Caprylic Acid-Ethyl; Caprylic Acid Ethyl Ester; Ethyl N-Caprylate; Ethyl N-Octanoate; Ethyl Octanoate; Ethyl Octylate; N-Caprylic Acid Ethyl Ester; N-Octanoic Acid Ethyl Ester; Octanoic Acid Ethyl Ester
Brief Introduction
The use of spices is allowed. Mainly used for the preparation of milk, cheese, apple and pineapple wine, brandy, rum and other flavor. It is seldom used in cosmetic flavors, but it can be used in the new fragrance with fruit aroma and aroma. It can be widely used in food flavors, such as apricots, apples, oranges, grapes, nuts, pears, pineapples, bananas, strawberries, brandy, rum, etc. This product has a white semi aromatic aroma and is used to make food flavors.
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