Dicalcium,2,3,5,6-Tetrahydroxy-4-[3,4,5-Trihydroxy-6-(Hydroxymethyl)oxan-2-yl]Oxyhexanoate,Dibromide; Calcium bis(4-O-(beta-D-Galactosyl)-]Dgluconate) - Calcium Bromide (1:1); Bromolactobionic acid; Calcium bis(4-O-(beta-D-Galactosyl)-]Dgluconate) - Calcium Bromide; Calcibronat; Calcium Bromo Lactobionate

Brief Introduction

Calcium bromide lacturonate is a chemical substance with the chemical formula C24H42Br2Ca2O24.

Hydrolyzed Protein Powder

Brief Introduction

It is made from fresh animal bones by enzymatic hydrolysis, fine filtration, vacuum concentration and spray drying. This product is mainly used for seasoning, food nutrition enhancement, high-grade aquatic feed, amino acid supplement and balance agent. This product enhances flavor due to moderate hydrolysis and has high digestion and absorption rate.

Colostrum

CAS:47-43-8

Alias

More Information

WHEY, Human; Whey Protein

Hydrolyzed Vegetable Protein

CAS:100209-45-8

Alias

More Information

Proteinhydrolyzates,Vegetable; Hydrolyzedvegetableprotein; Vegetableproteinhydrolyzate; Caseinacidhydrolysatereplacement,Peptonefromvegetables; Peptonefromvegetables,Tryptonefromvegetables,Vegetablehydrolysate; Peptone(Vegetable),No.3,Peptonefromvegetables,Vegetableproteosepeptone; Liverhydrolysatereplacement,Liverpowderreplacement,Peptonefromvegetables; Gelatinpeptonereplacement,Peptonefromvegetables; Protein Hydrolyzates, Vegetable

Brief Introduction

Hydrolyzed vegetable protein is used as a nutritional enhancer in food, beverages, and health products.

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