It is made from fresh animal bones by enzymatic hydrolysis, fine filtration, vacuum concentration and spray drying. This product is mainly used for seasoning, food nutrition enhancement, high-grade aquatic feed, amino acid supplement and balance agent. This product enhances flavor due to moderate hydrolysis and has high digestion and absorption rate.

Colostrum

CAS:47-43-8

Alias

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WHEY, Human; Whey Protein

Hydrolyzed Vegetable Protein

CAS:100209-45-8

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Proteinhydrolyzates,Vegetable; Hydrolyzedvegetableprotein; Vegetableproteinhydrolyzate; Caseinacidhydrolysatereplacement,Peptonefromvegetables; Peptonefromvegetables,Tryptonefromvegetables,Vegetablehydrolysate; Peptone(Vegetable),No.3,Peptonefromvegetables,Vegetableproteosepeptone; Liverhydrolysatereplacement,Liverpowderreplacement,Peptonefromvegetables; Gelatinpeptonereplacement,Peptonefromvegetables; Protein Hydrolyzates, Vegetable

Brief Introduction

Hydrolyzed vegetable protein is used as a nutritional enhancer in food, beverages, and health products.

Magnesium Malate

CAS:6150-86-3

Molecular Formula:C4H6MgO6

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Magnesium Malate Anhydrous

Brief Introduction

Magnesium malate is a white powder. Magnesium hydroxy acid is the best source of magnesium in the human body, and malic acid is also added in addition to magnesium.

Boron Glycinate

Molecular Formula:C6H12BN3O6

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