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Thickening Agent

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Starch, Hydrogen Octenylbutanedioate, Aluminum salt; Starch Aluminum Octenylsuccinate; Aluminum Starch Octenylsuccinate
Brief Introduction
Aluminum Starch Octenyl Succinate is a kind of emulsion thickener with high safety.
CNY 36.7 Million
10656m²
50-100 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
99.0% Food Grade - -
25kg / Fibre Drum
Main products:
Aluminum Starch Octenyl Succinate /Hydroxypropyl Distarch Phosphate /Acetylated Distarch Phosphate /Acetylated Distarch Adipate /Hydroxypropyl Starch /Starch Acetate /Oxidized Starch /Acid Modified Starch /Distarch Phosphate /Pre-Gelatinized Starch /Starch Sodium Octenyl Succinate
CAS:124843-18-1
Molecular Formula:C47H68O16
Pectin; Pectenotoxin 1, 18-Carboxy-18-De(Hydroxymethyl)-
Brief Introduction
Apple pectin is a completely non-toxic natural food additive, widely used in the food industry, mainly as gel, stabilizer and thickener, which can significantly improve the quality of food.
CAS:71010-52-1
Agar Substitute Gelling Agent; Phytagel Plant Cell Culture Tested; Gelritegellanguri; Gellan Gum Powder; Agar Substitute Gelling Agent, Gellan Gum; Gelzantm Cm; K9A-40; Gelrite
Brief Introduction
Gelatin can be used as a thickener; Gelatin agent; Stabilizers and coagulants, used in biochemical research.
CAS:9000-28-6
Anogeissusgum; Dhavdagum; Dhowgum; Indian Gum; Gum Ghatti; Gumghattiextrapure; Indian Rum
Brief Introduction
Ghatti Gum is mainly used as thickener, stabilizer, coating agent, emulsifier, and as a substitute for gum arabic.
CAS:9000-40-2
Molecular Formula:C10H11ClN2O2
Ethyl (2Z)-2-Chloro-2-(Phenylhydrazinylidene)Acetate; Locust bean gum; Ethyl (Z)-2-Chloro-2-(2-Phenylhydrazono)Acetate; Ethyl 2-Chloro-2-(Phenylhydrazono)Acetate; 2-Chloro-2-(Phenylhydrazono)Acetic acid Ethyl Ether; Carob gum; Fructoline; Caroban
Brief Introduction
Carob gum is a natural product, which is generally used to replace xihuangqi gum or several other similar gums. Carob gum is widely used as adhesive, tackifier and stabilizer in cosmetics and food industry.
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