Thickening Agent

Stabilizer; Thickening agent; Fillers; Mainly used for "starch fudge".

Arabic gum is derived from exudates collected from the trunk of Acacia. It has been used for 4000 years. Because it is safe and non-toxic, the dosage is not specified. It is yellow to light yellowish brown translucent block, or white to light yellow particles and powder. The lighter the color, the better the quality. The fresh appearance is smooth, the interior is transparent, odorless and tasteless. It is easily soluble in water, and can be dissolved in hot water and cold water to form a clear and sticky thick liquid. Its application in food depends on its protection and stabilization of colloid, its stickiness and thickening, and its low digestibility in food formula with low calorific value. It can prevent the recrystallization and thickening of candy when used in candy making. In the candy, the fat can be evenly distributed in the whole body to prevent the formation of oxidized multi lipid surface layer. In dairy products, a large amount of water can be combined and maintained in the form of hydration. The bread surface can be filled with a sense of smoothness in the center of bread. Transparent brightener, sugar coating and snacks can be made to make the sugar coating stable and have the characteristics of free flow and adhesion to the bread surface. It can also be used as fragrance stabilizer, beverage emulsifier and beer foam stabilizer.

Carboxymethyl cellulose (CMC) is a tackifier. It is a non-toxic and tasteless white flocculent powder at room temperature. It has stable performance and is easily soluble in water. Its aqueous solution is neutral or alkaline transparent viscous liquid, soluble in other water-soluble adhesives and resins, insoluble in ethanol and other chemical Book organic solvents. Carboxymethyl cellulose is the product of carboxymethyl group substitution of cellulose. According to its molecular weight or degree of substitution, it can be a completely soluble or insoluble polymer. The latter can be used as a weak acid cation exchanger to separate neutral or basic proteins.

This product is mainly used as tablet disintegrating agent and adhesive, and can also be used as food additive. It is used as emulsifier, stabilizer, suspending agent, thickening agent and film forming agent in food industry. It is used for the manufacture of beverages, pastries, jam and so on. It is also used in daily chemical industry, and is used for the manufacture of cosmetics such as cream, shampoo and milk liquid.

Used in cold drinks, medicine and other products, it has the functions of emulsification, thickening and stability. It is an excellent organic health care product