OVERVIEW
Uses
Improving texture and taste: The complex thickener 2800 (chocolate polishing agent 2800) can significantly improve the texture of chocolate in chocolate making, making it more delicate and smooth. At the same time, it can also enhance the taste of chocolate, making it more rich and mellow, bringing consumers a better tasting experience.
Enhance glossiness and appearance: As a chocolate brightener, this complex thickener can form a bright film on the surface of chocolate, significantly enhancing its glossiness. This not only enhances the aesthetics of chocolate, but also makes the product more attractive, satisfying consumers' visual pursuit of high-quality chocolate.
Improving stability and shelf life: The complex thickener 2800 can also help chocolate maintain its form and quality during storage and transportation through its thickening and stabilizing effects. It can effectively prevent chocolate from melting, deforming, or spoiling due to temperature or humidity changes, thereby extending the shelf life of chocolate.
Optimizing production process: In the chocolate production process, this thickener can also optimize the production process flow. It can make the chocolate slurry more uniform and stable, reducing waste and defect rate in the production process. At the same time, it can also improve production efficiency, reduce production costs, and create greater economic benefits for enterprises.
Packaging
Pallets
Packing
|
20'FCL |
40'FCL |
With |
Without |
With |
Without |
13 KG/Plastic Drum
100.00%
|
20 MT
|
19.6 MT
|
25 MT
|
19.6 MT
|
Lead Time
1-2 weeks
Max Capacity
600 MT/Year