PRODUCT NAME
Glazing Agent 2800
PRODUCT CODE
2800
APPLICATION AREA / SCOPE
Coated chocolate beans, including white chocolate coated beans and dark chocolate coated beans.
DOSAGE
The weight ratio of glazing agent to chocolate coated beans with approximate diameter 15mm is 0.5%~1%. The amount of glazing agent is related to the diameter (surface area) and weight of the coated chocolate beans, the temperature and humidity of the glazing workshop. When the diameter of the coated chocolate beans is reduced by half and other conditions remain unchanged, the amount of glazing agent should be doubled accordingly. When the diameter of the coated chocolate beans is constant and the temperature and humidity increase, the amount of glazing agent also increases moderately.
PRODUCT PROPERTIES
Used for direct glazing/polishing for coated chocolate beans to offer a bright and beautiful surface.
OPERATING INSTRUCTION
The use proportion is 0.5%~1%. Add the glazing agent into the panning machine at one time. Then polish evenly, blow and dry the coated chocolate beans. (This instruction is for reference only. Please follow the actual operation.)
PHYSICAL CHARACTERISTICS
Appearance: Light yellowish liquid
Odour: Odourless
CHEMICAL CHARACTERISTICS
Item | Indicators |
Mixture | Preparation |
Heavy metal(Lead) | ≤0.58mg/kg |
Heavy metal(Arsenic) | ≤2.00mg/kg |
Salmonella | No detected |
COMPOSITION / INGREDIENTS
Item | Indicators |
Sugar | ≤10% |
Arabic Gum | ≤50% |
Vegetable Oil | ≤10% |
Maltose Syrup | ≤50% |
Potassium Sorbate | ≤0.2% |
Water | ≤45% |
PRODUCT STANDARD
GB26687-2011
LEGAL REQUIREMENTS FOR INGREDIENTS
All ingredients of this product comply with GB2760-2014.
Complying with Commission Regulation (EU) No 231/2012 specifications for food additives.
PACKING
12.5Kg/Drum, 25Kg/Carton
STORAGE / SHELF LIFE
Store unopened and sealed in a cool and dry place for 2 years.
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
Jiangsu, China
