CAS:7764-50-3
Molecular Formula:C10H16O
Alias
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2-Methyl-5-Prop-1-En-2-Ylcyclohexan-1-One; (+)-Dihydrocarvone; (Z)-Dihydrocarvone; 2-Methyl-5-(1-Methylethenyl)-Cyclohexanon; 2-Methyl-5-(1-Methylethenyl)Cyclohexanone; 2-Methyl-5-(1-Methylethenyl)-Cyclohexanone; 5-Isopropenyl-2-Methylcyclohexanone; Cis-Dihydrocarvone
Brief Introduction
This product is a permitted food spice. It is mainly used for the preparation of artificial spearmint and mint essence.
CAS:7779-65-9
Molecular Formula:C14H18O2
Alias
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Isoamyl Cinnamate; 3-Methylbutyl (E)-3-Phenylprop-2-Enoate; Isopentyl 3-Phenylacrylate; Isoamyl Beta-Phenylacrylate; Isoamyl 3-Phenyl Propenoate; Isopentyl 3-Phenylpropenoate; Isopentyl Alcohol, Cinnamate; Isopentyl Beta-Phenylacrylate; Cinnamic Acid, Isopentyl Ester; 3-Methylbutyl (2E)-3-Phenylprop-2-Enoate; 3-Methylbutyl 3-Phenyl-2-Propenoate; 3-Methylbutyl 3-Phenylprop-2-Enoate; 2-Propenoic Acid, 3-Phenyl-, 3-Methylbutyl Ester; Isoamylcinnamate
Brief Introduction
This product can be used in flavors such as honey, floral and berry, used in the blending of flavors and flavors.
CAS:7780-06-5
Molecular Formula:C12H14O2
Alias
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1-Methylethyl3-Phenyl-2-Propenoate; 2-Propenoicacid,3-Phenyl-,1-Methylethylester; 3-Phenyl-2-Propenoicaci1-Methylethylester; Isopropyl (2E)-3-Phenyl-2-Propenoate
Brief Introduction
This product is an important flavor raw material. It is mainly used as edible flavor. It is often used to flavor and enhance the flavor of soft drinks, frozen foods and baked foods.
CAS:7786-61-0
Molecular Formula:C9H10O2
Alias
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4-Vinylguaiacol; Vinylguaiacol; 2-Methoxy-4-Vinylphenol; 4-Hydroxy-3-Methoxystyrene; 2-Metoxy-4-Vinyl-Phenol; 4-Ethenyl-2-Methoxyphenol; 4-Ethenyl-2-Methoxy-Phenol; 4-Vinyl-2-Methoxyphenol
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:78-35-3
Molecular Formula:C14H24O2
Alias
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Linalool Isobutyrate; Linalyl 2-Methylpropanoate; Linalool, Isobutyrate; 3,7-Dimethylocta-1,6-Dien-3-Yl 2-Methylpropanoate; 1,5-Dimethyl-1-Vinyl-4-Hexenyl Isobutyrate; 3,7-Dimethyl-1,6-Octadienyl Isobutyrate; 1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutyrate; Isobutyric Acid, Linalyl Ester; 1,6-Octadien-3-Ol, 3,7-Dimethyl-, Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Ol Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutanoate; Isobutyric Acid, 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester; Isobutyric Acid, Linalyl Ester (6Ci); 1-Ethenyl-1,5-Dimethyl-4-Hexenyl 2-Methylpropanoate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexenyl Ester; (1)-1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexen-1-Yl Ester; 1,5-Dimethyl-1-Vinyl-4-Hexenyl 2-Methylpropanoate; Linalylisobutyrate
Brief Introduction
This product is an edible flavor, mainly used to prepare black flavor, such as currant, cherry and berry.
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