CAS:868-57-5
Molecular Formula:C6H12O2
Alias
More Information
2-Methylbutyric Acid Methyl Ester; Methyl Methylethylacetate; Methyl Dl-2-Methylbutyrate; Methyl-2-Methylbutanoate; Dl-Methylbutyric Acid Methyl Ester; Dl-2-Methylbutyric Acid Methyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare apples, tropical fruits, rum flavors and enhance the aroma of fruit flavor.
CAS:87-22-9
Molecular Formula:C15H14O3
Alias
More Information
Salicylsaeure-Phenaethylester; Phenylethyl Salicyalte; Benzoic Acid, 2-Hydroxy-, 2-Phenylethyl Ester; Phenaethylsalicylat; Benzyl Carbinyl Salicylate; 2-Hydroxy-Benzoic Acid,2-Phenylethyl Ester; 2-Phenylethyl Salicylate; Salicylic Acid,Phenethyl Ester; Phenethyl Salicylate; Phenyl Ethyl Salicylate; Phenethyl 2-Hydroxybenzoate
Brief Introduction
GB 2760-96 stipulates that it is an edible flavor allowed to be used. It is mainly used to make peach, apricot and honey. It is also used as flavoring synergistic agent and fixing agent.
CAS:87-91-2
Molecular Formula:C8H14O6
Alias
More Information
(2R,3R)-Diethyl 2,3-Dihydroxysuccinate; (+)-Diethyl-2,3-Dihydroxysuccinate; (2R,3R)(+)-Dihydroxybutane-1,4-Dioic Acid Diethyl Ester; Ethyl Tartrate; Dimethyl Tartrate; L-Tartaric Acid Diethyl Ester; Diethyl L-(+)-Tartrate
Brief Introduction
This product can be used for food additives, drug synthesis, chiral compounds resolution, etc. Used as solvent and plasticizer.
CAS:88-09-5
Molecular Formula:C6H12O2
Alias
More Information
2-Ethylbutanoic Acid; Ethylbutanoic Acid; Diethyl Acetic Acid; Butanoic Acid, 2-Ethyl-; 2-Ethyl-N-Butyric Acid
Brief Introduction
This product is a permitted food spice. It is mainly used for the preparation of flavors such as raspberries, cheese and nuts. It is an intermediate in the manufacture of esters and dyes. It can be used as raw materials for plasticizer, seasoning agent, desiccant, surface coating agent, preservative and medicine. It can also be used as raw materials for cosmetics.
CAS:100-06-1
Molecular Formula:C9H10O2
Alias
More Information
4-Acetoanisole; 4’-Methoxyacetophenone; 4'-Methoxyacetophenone; Ethanone, 1-(4-Methoxyphenyl)-; 4‘-Methoxyacetophenone; 1-(4-Methoxyphenyl)Ethanone; 4-Acetylanisole
Brief Introduction
P-methoxyacetophenone has strong and lasting hay aroma, coumarin like aroma, and has the smell of flowers and hawthorn. The appearance is crystal. P methoxy acetophenone can be used in flavoring formulations of daily chemicals. Because it is relatively stable in alkaline medium, it is especially suitable for flavor formulations in soap and synthetic detergents. Its dosage in flavor formula is less than 5%.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!