CAS:821-55-6
Molecular Formula:C9H18O
Alias
More Information
Nonanone-2; Methyl-N-Heptyl Ketone; Methyl Heptyl Ketone; Heptyl Methyl Ketone; Nonanone, 2-; Hephylmethylketone
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:83-66-9
Molecular Formula:C12H16N2O5
Alias
More Information
4-Tert-Butyl-2,6-Dinitro-3-Methoxytoluene; Moschus-Ambrette; 2-Tert-Butyl-5-Methyl-4,6-Dinitroanisole; Syntheticmuskambrette; Benzene, 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitro-; 6-Tert-Butyl-3-Methyl-2,4-Dinitro-Anisol; 6-Tert-Butyl-3-Methyl-2,4-Dinitro-Anisole; Ambrottolide; Artificialmuskambrette; Ambrettemuskresidues; 1-Tert-Butyl-2-Methoxy-4-Methyl-3,5-Dinitro-Benzene; Ambrettemusk; Amber Musk; Ambermust; 2,6-Dinitro-4-Tert-Butyl-3-Methoxytoluene; 1-(Tert-Butyl)-2-Methoxy-4-Methyl-3,5-Dinitrobenzene; 4-Tert-Butyl-3-Methoxy-2,6-Dinitrotoluene; 6-Tert-Butyl-3-Methyl-2,4-Dinitroanisole; 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitro-Benzen; 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitrobenzene
Brief Introduction
This product is the most elegant fragrance of nitro musk. It has the fragrance of Musk with amber flavor. It is produced in large quantities both at home and abroad. It is one of the most widely used spices in nitro spices. It is mainly used to make all kinds of spices and fragrances as perfume fixer, especially for advanced perfume.
CAS:85-91-6
Molecular Formula:C9H11NO2
Alias
More Information
Methyl 2-(Methylamino)Benzoate; Benzoic Acid, 2-(Methylamino)-, Methyl Ester; Methyl N-Methylanthranilate; Methyl Methylaminobenzoate
Brief Introduction
Spices. Widely used in the preparation of orange oil, orange blossom, peach, grape, grapefruit and other flavor.
CAS:868-57-5
Molecular Formula:C6H12O2
Alias
More Information
2-Methylbutyric Acid Methyl Ester; Methyl Methylethylacetate; Methyl Dl-2-Methylbutyrate; Methyl-2-Methylbutanoate; Dl-Methylbutyric Acid Methyl Ester; Dl-2-Methylbutyric Acid Methyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare apples, tropical fruits, rum flavors and enhance the aroma of fruit flavor.
CAS:87-22-9
Molecular Formula:C15H14O3
Alias
More Information
Salicylsaeure-Phenaethylester; Phenylethyl Salicyalte; Benzoic Acid, 2-Hydroxy-, 2-Phenylethyl Ester; Phenaethylsalicylat; Benzyl Carbinyl Salicylate; 2-Hydroxy-Benzoic Acid,2-Phenylethyl Ester; 2-Phenylethyl Salicylate; Salicylic Acid,Phenethyl Ester; Phenethyl Salicylate; Phenyl Ethyl Salicylate; Phenethyl 2-Hydroxybenzoate
Brief Introduction
GB 2760-96 stipulates that it is an edible flavor allowed to be used. It is mainly used to make peach, apricot and honey. It is also used as flavoring synergistic agent and fixing agent.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!