CAS:78-69-3
Molecular Formula:C10H22O
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3,7-Dimethyl-3-Octano; 3-Octanol, 3,7-Dimethyl-; Fema 3060; Tetrahydro Linalool; Linalool Tetrahydride; 2,6-Dimethyl-6-Octanol; 3-Oh-3,7-Dimethyloctane; (+/-)-Tetrahydrolinalool; 3,7-Dimethyloctanol-3; 1-Bromo-3-Hydroxy-3,7-Dimethyloctan; Tetrahydrolimalool; Tetrahydrolinalol; 3,7-Dimethyloctan-3-Ol; Tetrahydrolinalool
Brief Introduction
Four the stability of hydrogen linalool is stronger than linalool. It can be used in many daily flavoring formulations. The dosage can be up to 30%. IFRA has no limit.
CAS:80-26-2
Molecular Formula:C12H20O2
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3-Cyclohexene-1-Methanol, α,α,4-Trimethyl-, Acetate; Menthen-1-Yl-8-Propionate; (+/-)-2-(4-Methyl-3-Cyclohexenyl)Isopropyl Acetate; Acetic Acid Terpinyl Ester; (+/-)-Alpha-Terpinyl Acetate; Alpha-Terpinyl Acetate
Brief Introduction
This product can be used as a food flavour for lavender, Cologne, soap and food flavors.
CAS:80-54-6
Molecular Formula:C14H20O
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Lilial; 3-(4-(Tert-Butyl)Phenyl)-2-Methylpropanal; 3-(4-Tert-Butylphenyl)Isobutyraldehyde; 3-(4-Tert-Butylphenyl)-2-Methylpropanal; Lilyal; 3-(4-Tert-Butylphenyl)-2-Methylpropionaldehyde; 2-(4-Tert-Butylbenzyl)Propionaldehyde; Butylphenyl Methylpropional; Benzenepropanal, 4-(1,1-Dimethylethyl)-.Alpha.-Methyl-; Beta-3-(4-Tert-Butylphenyl)Isobutyraldehyde; P-Tert-Butyl-.Alpha.-Methylhydrocinnamaldehyde; .Alpha.-Methyl-P-(Tert-Butyl)Hydrocinnamaldehyde; Hydrocinnamaldehyde, P-Tert-Butyl-.Alpha.-Methyl-; P-Tert-Butyl-.Alpha.-Methylhydrocinnamic Aldehyde; Propanal, .Alpha.-Methyl-.Beta.-(P-Tert.-Butylphenyl)-; .Alpha.-Methyl, .Beta.-(P-Tert-Butylphenyl)Propionaldehyde; Lilyaldehyde; Propionaldehyde, .Beta.-(4-Tert-Butylphenyl)-.Alpha.-Methyl-; 3-[4-(Tert-Butyl)Phenyl]-2-Methylpropanal; Benzenepropanal, 4-[1,1-Dimethylethyl]-.Alpha.-Methyl-; Liliale; Lillial; 4-Tert-Butyl-Alpha-Methylhydrocinnamaldehyde; Aldehyde Mbdc
Brief Introduction
Lily aldehyde is widely used in flavors and soap flavors of medium and high grade cosmetics. It is usually used for the blending of lily of the valley, jasmine orchid, Oriental flavor and flower fragrance.
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Abietinol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol
Brief Introduction
Turpentine is an edible spice which is permitted by our country. It is mainly used in lemon, sweet orange, strawberry, peach and other fruit flavors.
CAS:81-14-1
Molecular Formula:C14H18N2O5
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4'-Tert-Butyl-2',6'-Dimethyl-3',5'-Dinitroacetophenone; 1-(4-Tert-Butyl-2,6-Dimethyl-3,5-Dinitrophenyl)Ethanone; Musk Ketone
Brief Introduction
Used as cosmetic essence and soap flavoring agent.
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