CAS:83-66-9
Molecular Formula:C12H16N2O5
Alias
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4-Tert-Butyl-2,6-Dinitro-3-Methoxytoluene; Moschus-Ambrette; 2-Tert-Butyl-5-Methyl-4,6-Dinitroanisole; Syntheticmuskambrette; Benzene, 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitro-; 6-Tert-Butyl-3-Methyl-2,4-Dinitro-Anisol; 6-Tert-Butyl-3-Methyl-2,4-Dinitro-Anisole; Ambrottolide; Artificialmuskambrette; Ambrettemuskresidues; 1-Tert-Butyl-2-Methoxy-4-Methyl-3,5-Dinitro-Benzene; Ambrettemusk; Amber Musk; Ambermust; 2,6-Dinitro-4-Tert-Butyl-3-Methoxytoluene; 1-(Tert-Butyl)-2-Methoxy-4-Methyl-3,5-Dinitrobenzene; 4-Tert-Butyl-3-Methoxy-2,6-Dinitrotoluene; 6-Tert-Butyl-3-Methyl-2,4-Dinitroanisole; 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitro-Benzen; 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitrobenzene
Brief Introduction
This product is the most elegant fragrance of nitro musk. It has the fragrance of Musk with amber flavor. It is produced in large quantities both at home and abroad. It is one of the most widely used spices in nitro spices. It is mainly used to make all kinds of spices and fragrances as perfume fixer, especially for advanced perfume.
CAS:868-57-5
Molecular Formula:C6H12O2
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2-Methylbutyric Acid Methyl Ester; Methyl Methylethylacetate; Methyl Dl-2-Methylbutyrate; Methyl-2-Methylbutanoate; Dl-Methylbutyric Acid Methyl Ester; Dl-2-Methylbutyric Acid Methyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare apples, tropical fruits, rum flavors and enhance the aroma of fruit flavor.
CAS:87-22-9
Molecular Formula:C15H14O3
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Salicylsaeure-Phenaethylester; Phenylethyl Salicyalte; Benzoic Acid, 2-Hydroxy-, 2-Phenylethyl Ester; Phenaethylsalicylat; Benzyl Carbinyl Salicylate; 2-Hydroxy-Benzoic Acid,2-Phenylethyl Ester; 2-Phenylethyl Salicylate; Salicylic Acid,Phenethyl Ester; Phenethyl Salicylate; Phenyl Ethyl Salicylate; Phenethyl 2-Hydroxybenzoate
Brief Introduction
GB 2760-96 stipulates that it is an edible flavor allowed to be used. It is mainly used to make peach, apricot and honey. It is also used as flavoring synergistic agent and fixing agent.
CAS:87-91-2
Molecular Formula:C8H14O6
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(2R,3R)-Diethyl 2,3-Dihydroxysuccinate; (+)-Diethyl-2,3-Dihydroxysuccinate; (2R,3R)(+)-Dihydroxybutane-1,4-Dioic Acid Diethyl Ester; Ethyl Tartrate; Dimethyl Tartrate; L-Tartaric Acid Diethyl Ester; Diethyl L-(+)-Tartrate
Brief Introduction
This product can be used for food additives, drug synthesis, chiral compounds resolution, etc. Used as solvent and plasticizer.
CAS:88-09-5
Molecular Formula:C6H12O2
Alias
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2-Ethylbutanoic Acid; Ethylbutanoic Acid; Diethyl Acetic Acid; Butanoic Acid, 2-Ethyl-; 2-Ethyl-N-Butyric Acid
Brief Introduction
This product is a permitted food spice. It is mainly used for the preparation of flavors such as raspberries, cheese and nuts. It is an intermediate in the manufacture of esters and dyes. It can be used as raw materials for plasticizer, seasoning agent, desiccant, surface coating agent, preservative and medicine. It can also be used as raw materials for cosmetics.
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