CAS:104-87-0
Molecular Formula:C8H8O
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P-Methyl Benzaldehyde; Benzaldehyde, 4-Methyl-; 4-Methylbenzaldehyde; P-Toluic Aldehyde; 4-Formyltoluene; 4-Methylpiperidine
Brief Introduction
Para methyl benzaldehyde is an important organic intermediate. Organic synthesis intermediates can be used as raw materials for polyester synthesis, epoxidation agents, plasticizers, gels, polymer additives, and also used to synthesize raw materials for medicine and spices. High purity terephthalic acid (PTA) can be prepared by oxidation of p-methylbenzaldehyde, which is beneficial to industrialization.
CAS:105-01-1
Molecular Formula:C11H16O3
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Isobutylfuran-2-Propionate; Isobutyl-2-Furanpropionate; 2-Furanpropanoicacid,2-Methylpropylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:105-21-5
Molecular Formula:C7H12O2
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(±)-γ-Propyl-γ-Butyrolactone; 4-Heptanolide; 2(3H)-Furanone, Dihydro-5-Propyl-; (±)-Dihydro-5-Propyl-2(3H)-Furanone; γ-Heptanolactone; (±)-4-Heptanolide; 5-Propyloxolan-2-One; γ-Enanthonolactone; Gamma-Heptalactone
Brief Introduction
It is mainly used in food flavors and tobacco flavors, and can also be used in daily flavors. It is used to mix nuts, coconut, vanilla, milk and caramel. It can play a synergistic role in vanilla and coconut flavor when eaten with other spices.
CAS:105-43-1
Molecular Formula:C6H12O2
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3-Methyl-N-Valeric Acid; Valericacid,3-Methyl; 3-Methylvaleric Acid; 3-Methylpentanoic Acid; 3-Ethylbutanoic Acid; 3-Methyl-N-Pentanoic Acid
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:105-79-3
Molecular Formula:C10H20O2
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Hexanoic Acid, 2-Methylpropyl Ester; Hexanoic Acid Isobutyl Ester; 2-Methylpropyl Hexanoate; Isobutyl Caproate; Isobutyl N-Hexanoate; Butyl Iso, Caproate; Butyl Iso, Hexanoate; N-Hexanoic Acid Isobutyl Ester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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