CAS:103-48-0
Molecular Formula:C12H16O2
Alias
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2-Phenylethyl 2-Methylpropanoate; Isobutyric Acid Phenethyl Ester; 2-Phenylethyl Isobutyrate; Isobutyric Acid 2-Phenylethyl Ester; Propanoic Acid, 2-Methyl-, 2-Phenylethyl Ester
Brief Introduction
GB 2760-1996 is the permitted perfume. Mainly used for the preparation of pineapple, strawberry, plum, mixed fruit and jasmine and other flavor and wine flavor.
CAS:103-52-6
Molecular Formula:C12H16O2
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2-Phenylethyl Butanoate; Butanoic Acid, 2-Phenylethyl Ester; Butyric Acid, Phenethyl Ester; Phenethyl Butanoate
Brief Introduction
It is a permitted edible spice. It is mainly used to make strawberry, raspberry, peach, apple, pineapple, cream and honey, and other flavors and wine flavors.
CAS:103-59-3
Molecular Formula:C13H16O2
Alias
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Propanoic Acid, 2-Methyl-, 3-Phenyl-2-Propenyl Ester; 2-Methyl-Propanoicacid,3-Phenyl-2-Propenylester; 3-Phenylallyl Isobutyrate; 3-Phenyl-2-Propen-1-Yl Isobutyrate; Cinnamyl Isobutyrate 97+% Fcc; Cinnamalisobutyrate; Cinnamylisobutyrat; 3-Phenyl-2-Propen-1-Yl 2-Methyl Propanoate; Isobutyricacid,Cinnamylester
Brief Introduction
This product is mainly used as edible spice.
CAS:103-64-0
Molecular Formula:C8H7Br
Alias
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Beta-Bromostyrene; (2-Bromovinyl)Benzene; (2-Bromoethenyl)-Benzen; 1-Bromo-2-Phenylethene; 2-(Bromovinyl)Benzene; 1-Bromo-2-Phenylethylene
Brief Introduction
This product is mainly used for perfuming soap or washing powder. It is also used in lilac, Narcissus, daffodils, sunflower, tofu pudding, sweet scented, etc. Commonly used as soap flavor. Used as perfume intermediate.
CAS:10339-55-6
Molecular Formula:C11H20O
Alias
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1,6-Nonadien-3-Ol,3,7-Dimethyl-; 3,7-Dimethyl-1,6-Nonadien-3-Ol; 3,7-Dimethyl-6-Nonadien-3-Ol; 3,7-Dimethylnona-1,6-Dien-3-Ol; 6-Nonadien-3-Ol,3,7-Dimethyl-1; Ethyllinalool Technical
Brief Introduction
This product is the essential spice for preparing rose flavor. It is also suitable for lily of the valley, lilac, evening jasmine, fragrant Roland, acacia, neroli, osmanthus, orchid, violet, jasmine, fragrant leaf and other fragrance types. It is widely used and is not subject to type restriction, especially in soap or wax, and can also be used in food flavors and tobacco flavors.
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