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CAS:105-90-8
Molecular Formula:C13H22O2
Geranyl-N-Propanoate; Propionic Acid Geranyl; Geranyl Propionate Fcc; Propionic Acid Geranyl Ester; 2,6-Dimethyl Octadien-6-Yl-8-N-Propionate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:10599-70-9
Molecular Formula:C8H10O2
1-(2,5-Dimethylfuran-3-Yl)Ethanone; 1-(2,5-Dimethyl-3-Furanyl)Ethanone; 2,5-Dimethyl-3-Acetyl Furan
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:106-02-5
Molecular Formula:C15H28O2
Oxacyclohexadecan-2-One; Pentadecanolide; Omega-Pentadecalactone; Pentadecanolactone; Cyclopentadecanolide~15-Hydroxypentadecanoic Acid Lactone~Omega-Pentadecalactone; W-Pentadecalactone; 15-Hydroxypentadecanoic Acid Lactone; 15-Pentadecanolactone; Oxacyclohexade; 15-Pentadecanolide
Brief Introduction
This product has good musk smell and aroma fixing effect. It is suitable for scent of flowers, incense, and so on. It also applies to woody, amber, oriental fragrance and fantasy essence. It can be used in perfume, hair water and cosmetics, and can also be used in liquor, tobacco and toothpaste powder.
CAS:106-70-7
Molecular Formula:C7H14O2
Methyl Caproate; Caproic Acid Methyl Ester; Methyl Capronate; Methyl Hexylate; Methyl N-Hexanoate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make pineapple and apricot flavors. It is mainly used in organic synthesis and food industry. It is also used as reference material and solvent for gas chromatography.
CAS:106-72-9
Molecular Formula:C9H16O
Dimethylheptenal; 2,6-Dimethylhept-5-Enal; 2,6-Dimethylhept-5-En-1-Al; 2,5-Dimethoxybenzyl Chloride; Melonal; Elanal; 2,6-Dimethyl-5-Hepten-1-Al; Melonal,Natural; 2,6-Dimethylhept; Fema 2389; 2,6-Dimethyl-5-Heptena; Melon Aldehyde,Melonal; Melonal(2,6-Dimethyl-5-Heptenal); ,6-Dimethyl Hept-5-En-1-Al; 2,6-Dimethylhept-; Ai3-33278; Nsc78450
Brief Introduction
It is a permitted edible spice. It is mainly used for making muskmelon, cucumber and tropical fruit flavor.
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