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CAS:141-97-9
Molecular Formula:C6H10O3
EAA; Acetoacetic Ester; Ethyl 3-Oxobutanoate; Ethyl beta-Ketobutyrate; 3-Oxobutyric Acid Ethyl Ester; Acetoacetic Acid Ethyl Ester; Diacetic Ester; Ethyl 3-Oxo-Butanoate; Ethyl 3-Oxobutyrate; Ethyl Acetylacetate; Ethylaceto Acetate
Brief Introduction
Ethyl acetoacetate is an important raw material for organic synthesis. It is used as an intermediate for the synthesis of organophosphorus insecticide phosphate in pesticide production α- Ethyl chloroacetoacetate, pyrimidin intermediate 2-methoxy-4-methyl-6-hydroxypyrimidine, diazinon intermediate 2-isopropyl-4-methyl-6-hydroxypyrimidine, carbamate insecticide carbaryl, fungicide hymexazol, herbicide metronidazole, nicotinic acid, chemical Book rodenticide, warfarin, etc. are also new fungicides, such as Cyprodinil, chlorpyrifos In addition, ethyl acetoacetate is also widely used in medicine, plastics, dyes, spices, varnishes and additives industries.
CAS:142-47-2
Molecular Formula:C5H8NNaO4
(S)-2-Aminopentanedioic Acid; Monosidum Glutanate; Monosodium Glutamate; Gourmet Powder; L-Glutamic Acid Monosodium Salt,Glu; L-(+)Sodium Glutamate; Monosodium L-Glutamate; L-Glutamic Acid, Monosodium Salt; L-Sodium Glutamate; L-Glutamic Acid Sodium Salt; L-Glutamic Acid; Msg (Monosodium Glutamate); L-Sodium Glutamate Hydrate; Sodiumglutamatemonohydrate; Vetsin; Zest
Brief Introduction
Sodium glutamate is the main component of food flavoring monosodium glutamate, which is a kind of sodium glutamate formed by sodium ion and glutamate ion. Sodium glutamate is an important flavoring agent, which can enhance the flavor. Sodium glutamate is widely used as food flavoring agent. It can be used alone or in combination with other amino acids. It is used in food and has the function of enhancing fragrance.
CAS:14281-83-5
Molecular Formula:C4H8N2O4Zn
Zinc Glycinate Monohydrate; Zinc Glycinate; Zinc;2-Aminoacetate; Glycine Zinc Salt; Zinc Bisglycinate
Brief Introduction
Glycine zinc overcomes the disadvantages of low bioavailability of the second generation food nutritional fortifiers such as zinc lactate and zinc gluconate. With its unique molecular structure, it organically combines the necessary amino acids and trace elements, which is in line with the mechanism and characteristics of human absorption. It is a zinc supplement with good effect.
CAS:144-68-3
Molecular Formula:C40H56O2
All-Trans-Zeaxanthin; Zeaxanthol; Zeaxanthine; Cryptoxanthin; Synthetic Zeaxanthin; Xanthophyll 3; (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-Hydroxy-2,6,6-Trimethylcyclohexen-1-Yl]-3,7,12,16-Tetramethyloctadeca-1,3,5,7,9,11,13,15,17-Nonaenyl]-3,5,5-Trimethylcyclohex-3-En-1-Ol; β,β-Carotene-3,3'-Diol, (3R,3'R)-; All-Trans-B-Carotene-3,3Diol; .Beta.,.Beta.-Carotene-3,3-Diol, (3R,3R)-
Brief Introduction
This product is obtained from natural plants through refining and purification. Zeaxanthin is a strong antioxidant. It can also protect tissues and cells by quenching singlet oxygen and scavenging free radicals, so as to protect biological systems from potential harmful effects caused by excessive oxidation reaction.
CAS:14639-25-9
Molecular Formula:C18H12CrN3O6
Chromium Picolinate; Chromium(Iii) Pyridine-2-Carboxylate; Tris(Picolinato)Chromium; Pyridine-2-Carboxylic Acid Chromium(Iii) Salt; Picolinic Acid Chromium(Iii) Salt; Chromium, Tris(2-Pyridinecarboxylato-κN,κO)-; Tris(Picolinate)Chromium(Iii); Facial Chromium(Iii) Picolinate; Picolinic Acid Chromium; Chromium Picolinate Nf; Chromium, Tris(2-Pyridinecarboxylato-.Kappa.N1,.Kappa.O2)-
Brief Introduction
Chromium picolinate is a supplement to strengthen muscle and promote weight loss. It can increase the amount of active amp protein kinase (AMPK) in skeletal muscle cells, which is related to metabolic pathway, so as to improve energy balance and insulin function. The main effects are as follows: 1. Increase lean meat ratio, reduce fat and improve carcass quality. 2. Improve the ability of anti stress and immunity. Stress can cause the reduction of animal production. Chromium nicotinate can increase the production of animal products through anti stress effect.
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