Food(Feed) Additives

Sodium glutamate is the main component of food flavoring monosodium glutamate, which is a kind of sodium glutamate formed by sodium ion and glutamate ion. Sodium glutamate is an important flavoring agent, which can enhance the flavor. Sodium glutamate is widely used as food flavoring agent. It can be used alone or in combination with other amino acids. It is used in food and has the function of enhancing fragrance.

Glycine zinc overcomes the disadvantages of low bioavailability of the second generation food nutritional fortifiers such as zinc lactate and zinc gluconate. With its unique molecular structure, it organically combines the necessary amino acids and trace elements, which is in line with the mechanism and characteristics of human absorption. It is a zinc supplement with good effect.

This product is obtained from natural plants through refining and purification. Zeaxanthin is a strong antioxidant. It can also protect tissues and cells by quenching singlet oxygen and scavenging free radicals, so as to protect biological systems from potential harmful effects caused by excessive oxidation reaction.

Chromium picolinate is a supplement to strengthen muscle and promote weight loss. It can increase the amount of active amp protein kinase (AMPK) in skeletal muscle cells, which is related to metabolic pathway, so as to improve energy balance and insulin function. The main effects are as follows: 1. Increase lean meat ratio, reduce fat and improve carcass quality. 2. Improve the ability of anti stress and immunity. Stress can cause the reduction of animal production. Chromium nicotinate can increase the production of animal products through anti stress effect.

There are three stereoisomers of tartaric acid: tartaric acid, L-tartaric acid and racemic tartaric acid. Racemic tartaric acid is a mixture of the same amount of dextrosome and levosome whose optical activity counteracts each other. Racemates do not exist in nature and can be synthesized chemically. All kinds of tartaric acid are colorless crystals which are easily soluble in water. Tartaric acid is widely used as an Acidifier in beverages and other foods, similar to citric acid. Tartaric acid and tannin can be used as mordant of acid dyes, as well as in some developing and fixing operations in the photographic industry. Its iron salt is photosensitive, so it can be used to make blueprints. Tartaric acid can complex with many kinds of metal ions and can be used as cleaning agent and polishing agent for metal surface. Potassium and sodium tartrate (Rochelle salt) can be used as ferin reagent, medicine, laxative and diuretic, and intermediate of cinchofen. The crystal has piezoelectric properties and can be used in electronic industry. Therefore, this product is mainly used in beverage, candy, bread and gelatin as sour agent, biochemical reagent, racemic resolution agent and pharmaceutical resolution agent.