Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:55963-33-2
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Starch, Hydrogen Phosphate; Bisstarch Phosphate; Phosphate Bisstarch; Corn Po4 Ph`
Brief Introduction
Bisstarch phosphate is a chemical substance with certain toxicity. It will decompose pungent smoke when heated. It is white powder, with high gelatinization temperature and low humidity. It is also called phosphate bisstarch in Chinese; Starch phosphate; Starch phosphate diester; When the strength, adhesion and hardness of phosphate double starch are poor, it has a great impact on the taste and performance of flour and other products. Therefore, the preparation of the best phosphate double starch is of great significance in the field of flour.
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CAS:65996-62-5
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Strke, Oxidiert; Starch, Oxidised; Starch, Bleached; Starch, Oxidized; 2-[2-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-6-[4,5-Dihydroxy-2-(Hydroxymethyl)-6-Methyloxan-3-Yl]Oxy-4,5-Dihydroxyoxan-3-Yl]Oxy-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-3-One; Modified Starch
Brief Introduction
Thickening agent; Emulsifier; Binder. It can be used as binder and starch jelly for surface seasoning of fried food. In bread production, it can improve gas holding capacity, shorten fermentation time and increase bread volume.
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CAS:8012-89-3
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Chinese(Insect) Wax; Bees wax; Beeswax; White Beeswax; Wax, White; Yellow Beeswax; Beeswax Yellow; Chinese Insect wax; Beeswax White
Brief Introduction
Beeswax is the wax obtained from bee hives. First remove water-soluble impurities in hot water, and then filter while hot to remove insoluble impurities. After purification, it is "wasp wax". After further bleaching treatment (with hydrogen peroxide, sulfuric acid or sunlight), it is "white beeswax". Chewing material for gum gum base; Protective layer; Glazing agent; Defoamer. Waxing, moisture-proof, oil proof and anti sticking of packaging paper for food.
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CAS:84929-27-1
Molecular Formula:C32H30O11
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Extract Of Grape Leaf; Vitis Vinifera L. (Vitaceae), Extract; Vitis Vinifera Leaf Extract; Grape Seed; Grape, red, ext.; Grape Seed Dry; Grape SEED P.E.
Brief Introduction
Grape seed extract is a polyphenol extracted from grape seeds and the main active ingredient is a low molecular weight aggregate of proanthocyanidin, which is an edible product. It is a powerful antioxidant and a highly effective free radical scavenger. Used in food supplements, health foods, and cosmetics, among others.
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80% polyphenols from grape seed extract
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Food Grade
25kg
/
Fibre Drum
CAS:9002-18-0
Molecular Formula:C14H24O9
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(2R,3S,4S,5R)-2-(Hydroxymethyl)-6-[[(4R,5S)-4-Hydroxy-3-Methyl-2,6-Dioxabicyclo[3.2.1]Octan-8-yl]oxy]-4-Methoxyoxane-3,5-diol; Agar agar; Agar,Powder
Brief Introduction
Han Tian (Han Tian Fen) has been widely accepted and loved by people since Nara period in Japan. By the time of peace, it has been widely eaten as a cuisine. In the Edo period, people put the surplus foreign flour into the cold outdoors. After freezing, the chemical book became dry goods. It is said that this is the origin of cold weather. After trying to cook, the unique smell of the flour disappeared and became a transparent solid. Because it is rich in food fiber, it is also loved by people as a weight-loss and healthy food.
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