Food(Feed) Additives

As feed additive and animal medicine, it has curative effect on most Gram-positive bacteria, Gram-negative bacteria, Rickettsia, mycoplasma and other infections.

Potassium carbonate is one of the important basic inorganic chemical, pharmaceutical and light industrial raw materials. It is mainly used in the production of optical glass, welding electrode, electron tube, TV picture tube, light bulb, printing and dyeing, dye, ink, photographic medicine, styrofoam, polyester, explosive, electroplating, leather making, ceramics, building materials, crystal, potassium soap and medicine. Used as gas adsorbent, dry powder fire extinguishing agent, rubber antioxidant. It is also used to remove carbon dioxide from fertilizer syngas. It can also be used as potassium fertilizer. In inorganic industry, potassium carbonate is used to make potassium sodium tartrate, potassium aluminum fluoride, potassium thiocyanate and titanium dioxide. In the pharmaceutical industry for the manufacture of long-acting sulfanilamide, progesterone, cortisone, zhiakol, estradiol benzoate and other drugs. Glass enameling industry is used in the preparation of enamel powder to enhance its leveling property, add it into glass to play a role of melting aid, and improve the transparency and refractive index of glass. The dyestuff industry is used to make Yindan tulin, Disperse Red 3B, reducing grey m, etc. Printing and dyeing industry is used for vat dyeing and ice dyeing. The rubber industry is used to make 4010 antioxidant. It is used in cotton scouring and wool degreasing.

This product is a kind of vitamin medicine, together with nicotinamide, it is called vitamin pp. it can be used for anti pellagra disease, also can be used as blood dilator, and is widely used as an additive in food and feed. As a pharmaceutical intermediate, it is used in the production of isoniazid, nicotinamide, nicotinic acid and inositol nicotinate.

Xanthan gum, also known as xanthan gum and Hansen gum, is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas. D-glucose, D-mannose and D-glucuronic acid are high molecular weight polysaccharides with a ratio of 2:2:1. The secondary structure of xanthan gum is that the side chain is reversely wound around the backbone of the main chain, and the rod like double helix structure is formed by hydrogen bonding. Xanthan gum is a light yellow to white flowable powder with a slight odor. It is soluble in cold and hot water, neutral, resistant to freezing and thawing, insoluble in ethanol. When it meets with water, it disperses and emulsifies into a stable hydrophilic viscous colloid. Xanthan gum is a kind of biological gum which integrates thickening, suspension, emulsification and stabilization, and has the best performance in the world, so it is widely used in more than ten fields such as food, petroleum, medicine and daily chemical industry. In food: many foods are added xanthan gum as stabilizer, emulsifier, suspending agent, thickener and processing aid. In daily chemical industry: Xanthan gum contains a large number of hydrophilic groups, which is a good surfactant, and has antioxidant, anti-aging and other effects. In medicine: Xanthan gum is a functional component of microcapsule material which is popular in the world and plays an important role in controlling drug release. In petroleum industry, because of its excellent salt resistance and heat resistance, it is widely used in drilling in special environment such as ocean and high salt zone, and can be used as oil displacement agent to reduce dead oil area and improve oil recovery.

Ferrous Gluconate Dihydrate as food iron fortifier has better absorption effect than inorganic iron.