Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:4432-31-9
Molecular Formula:C6H13NO4S
Alias
More Information
4-Morpholinoethanesulfonic Acid; Mes Free Acid Molecular Biology; MES; Mes Free Acid Hydrate; Mes Free Acid Plant Cell Culture Tested; 2-(4-Morpholino)Ethanesulphonic Acid; Sodium Fatty acid Methyl Ester Sulfonate; ES Hydrat; 2-Morpholinoethanesulfonic acid; MES Anhydrous; MES,Ultrapure; mes Solution; MOPS Solution; Morpholino Ethane Sulfonic acid; MES Hydrate; Surfactant MES; 2-(N-Morpholino)Ethanesulfonic acid,4-Morpholineethanesulfonic acid; 4-Morpholineethanesulfonic acid; MES, free acid
Brief Introduction
This product is used as calcium soap dispersant in soap and toilet soap. It can replace sodium tripolyphosphate as low phosphorus or non phosphorus detergent. It can also be used as active substance in liquid washing. It is used as medium bubble mineral flotation agent in industry. In leather degreasing, it is used as dispersant and wetting agent in dyes, pigments and pesticides. In the printing industry as deinking agent.
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CAS:4940-11-8
Molecular Formula:C7H8O3
Alias
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2-Ethyl-3-Hydroxy-4-Pyrone; 3-Hydroxy-2Methyl-4-Pyrone; 6-Ethyl-3-Hydroxy-2-Methyl-4H-Pyran-4-One; 2-Ethyl-3-Hydroxy-4H-Pyran-4-One
Brief Introduction
Ethyl maltol is a safe, non-toxic, widely used, effective and low dosage ideal flavor synergist. It has a significant effect on improving and enhancing the flavor of food, sweetening sweet food and prolonging the storage life of food. It can improve and enhance the flavor of food, sweeten sweet food, and has antibacterial and antiseptic properties, which can extend the storage life of food.
It is widely used in tobacco, food, beverage, flavor, fruit wine, daily cosmetics and other products.
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CAS:506-87-6
Molecular Formula:CH8N2O3
Alias
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Crystalammonia; Diammoniumcarbonate; Hartshorn; Hartshorn Salt; Ammoniu Bicarbonate; Carbonic Acid, Diammonium Salt; Ammonium Bicarbonate; Ammnonium Carbonate; Ammoniumcarbonat; Carbonic Acid,Diammonium Salt; Salt Of Hartshorn; Diazanium;Carbonate; Ammonium bi Carbonate
Brief Introduction
Ammonium carbonate appears as a colorless crystalline solid or a white powder with a strong odor of ammonia. Noncombustible. The primary hazard is the threat to the environment. Immediate steps should be taken to limit spread to the environment. Used to make other ammonium compounds, in pharmaceuticals, in food processing.
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Huarong Chemical (Chengdu) Co.,Ltd.
NH3% ≥40
/
-
25kg
/
Woven Bag
Alias
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Methyl Isobornyl Ether; Isobornyl Alcohol; 2-Borneol; Bingpian; Endo-1,7,7-Trimethyl-Bicyclo[2.2.1]Heptan-2-Ol; 1,7,7-Trimethyl-Bicyclo(2.2.1)Heptan-2-Ol, Endo-; 1,7,7-Trimethyl-Endo-Bicyclo[2.2.1]Heptan-2-Ol; (1R,2S,4R)-Rel-1,7,7-Trimethylbicyclo[2.2.1]Heptan-2-Ol
Brief Introduction
Borneol is a permitted edible spice. It is mainly used for making mint, white lemon and nuts. Used as biochemical reagent, and also used in pharmaceutical industry, widely used in the preparation of rosemary, lavender and other flavor, and used in pharmaceuticals.
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CAS:5328-37-0
Molecular Formula:C5H10O5
Alias
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L-(+)-Arabinose; Aldehydo-L-Arabinose; Dl-Arabinose; (2R,3S,4S)-2,3,4,5-Tetrahydroxypentanal; L (+) - gum Aldose; Pectose
Brief Introduction
L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain inducible arabinose operons that encode a series of enzymes and transporters that allow L-arabinose to be used as the sole carbon source in microbial cultures.
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