Food(Feed) Additives

This product is often used as a dietary supplement and has anti stress related mental diseases.

Acetylated double starch adipate, also known as double denatured glutinous rice powder, is a white to similar white powder, odorless, tasteless, insoluble in cold water and ethanol, and turns reddish brown in the presence of iodine. After the starch is co heated with water, it turns into translucent colloid under certain conditions. Compared with the original starch, its solubility, swelling power and transparency were significantly improved; The aging tendency was significantly reduced and the freezing stability was improved. Acetylated double starch adipate is a widely used chemical modified starch. The product not only has the inherent characteristics of glutinous rice, such as scent, glutinous, sticky, but also has the characteristics of good aging resistance and formability of modified starch, and can be applied to the processing of cakes such as sweet potato and green tea. Acetylated double starch adipate is a composite modified starch obtained by crosslinking and esterification of starch with the mixed anhydride of adipic acid and acetic anhydride and double denaturation of starch. The modified starch has excellent water breaking resistance, good transparency, low temperature stability and acid resistance.

Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.

It is used in daily chemical and food flavors, widely used in mixing soap and cosmetic essence, and blending rose essential oil and flower fragrance.