Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:70458-95-6
Molecular Formula:C18H24FN3O6S
Alias
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1-Ethyl-6-Fluoro-7-(4-Methyl-Piperazin-1-Yl)-4-Oxo-1,4-Dihydro-Quinoline-3-Carboxylic Acid; 3-Carboxy-1-Ethyl-6-Fluoro-1,4-Dihydro-7-(4-Methyl-1-Piperazinyl)-4-Oxoquinoline Monomethanesulphonate; 1-Ethyl-6-Fluoro-7-(4-Methylpiperazin-1-Yl)-4-Oxoquinoline-3-Carboxylic Acid,Methanesulfonic Acid; Pefloxacin Mesilate
Brief Introduction
A synthetic broad-spectrum fluoroquinolone antibacterial agent active against most gram-negative and gram-positive bacteria.
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CAS:71-00-1
Molecular Formula:C6H9N3O2
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(S)-2-Amino-3-(4-Imidazolyl)Propionic Acid~H-His-Oh; L-Histidine Base; H-His-Oh
Brief Introduction
It is an important component of amino acid infusion and compound amino acid preparation. It can be used to treat gastric ulcer. It can be used as sweetener. It is also used in biochemical research.
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CAS:7681-53-0
Molecular Formula:NaH2PO2·H2O
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Sodium Phosphinate
Brief Introduction
It can be used as preservative; Antioxidant, reducing agent, arsenic and iodate reagent. It is used in clinical examination, electroless nickel plating and pharmaceutical industry.
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CAS:7758-16-9
Molecular Formula:H2Na2O7P2
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Disodium Pyrophosphate; Sapp 40; Sapp 28; Disodium Pytophospha; Sapp; Disodium Dihydrogen Pyrophosphate; Sodium Acid Pyrophosphate; Dinatriumpyrophosphat; Disodiumdiphosphate; Sodiumpyrophosphate,Acid; Dspp; Twosodium Pyrophosphatetwo Hydrogen; Dentin Sialophosphoprotein; Sodium Acid Pyrophosphate (SAPP); Polyphosphate; Sodium Polyphosphate
Brief Introduction
Disodium dihydrogen pyrophosphate is used as fermentation powder for baking food to control fermentation speed and improve production intensity; For instant noodles, reduce the rehydration time of finished products, not sticky and not rotten. It can be used in biscuit cake, shorten fermentation time, reduce product damage rate, loose and tidy space, and extend storage life. This product can also be used as a quality improver to improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and water holding capacity of food.
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GB25567-2010、FCC-V 93.0%-100.5%
/
Food Grade
25kg
/
Woven Bag
CAS:7785-84-4
Molecular Formula:Na3O9P3
Alias
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Trimetaphosphate Trisodium Salt; 3,5,2,4,6-Trioxatriphosphorinane,2,4,6-Trihydroxy-Trisodiumsalt; Cyclicsodiumtrimetaphosphate; Metaphosphoricacid(H3P3O9),Trisodiumsalt
Brief Introduction
In the food industry, it is used as starch modifier, anti mixing agent of fruit juice beverage, water retention of meat products, adhesive, dispersant and stabilizer to prevent food discoloration and vitamin decomposition.
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