Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:57-88-5
Molecular Formula:C27H46O
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6-Cholesten-3B-Ol; 5-Cholestan-3β-01; 5-Cholesten-3Beta-Ol; (3.Beta.)-Cholest-5-En-3-Ol; (3β)-Cholest-5-En-3-Ol; 3β-Hydroxycholest-5-Ene; 5,6-Cholesten-3Beta-Ol; Cholesterol Extrapure
Brief Introduction
Cholesterol is used as raw material and biochemical research for cephalin cholesterol flocculent test, vitamin D, hormone and other drugs. Use: used as biochemical reagent and emulsifier, preparation of artificial bezoar and hormone drugs, and also as emulsifier. Uses: used as emulsifier, chemical book as raw material of artificial bezoar, vitamin D, liquid crystal and synthetic hormone for biochemical research. It is an important raw material for hormone production and can be used as emulsifier; It is also used as a control. Uses: biochemical research, cephalin cholesterol flocculent test. Cholesterol is the main component of biofilm, and about 25% of total cephalin is cholesterol. Application: the main component of biofilm
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CAS:5743-28-2
Molecular Formula:C12H18CaO14
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Calcium Ascorbate; L-Ascorbic Acid Calcium Salt Dihydrate; 3-Methyl-2-Oxopentanoic Acid Calcium Salt Dihydrate; Ascorbic Acid Calcium Salt Dihydrate; L-Ascorbic Acid Hemicalcium; Vitaminccalciumsalt; Vitamine C-Ca
Brief Introduction
Calcium ascorbate is mainly used as antioxidant, nutritional supplement and color protection agent. It can be used in soup, soup food and meat products. Added to food does not change the taste of the original food.
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1,3,7-Trimethylxanthine; 3,7-Dihydro-1,3,7-Trimethyl-1H-Purine-2,6-Dione; Caffeine Anhydrous; Caffiene; Cafeine Anhydrate; Caffine
Brief Introduction
Caffeine is a xanthine alkaloid compound and a central nervous stimulant. It can temporarily drive away drowsiness and restore energy. It is clinically used to treat neurasthenia and coma recovery. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most widely used psychotropic drug in the world.
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D-Biotin; 58-85-5; Biotin;; d- Biotin; Vitamin H; Vitamin B7
Brief Introduction
As a feed additive, it is mainly used in poultry and sow feed. It can be used as nutrition supplement and food fortifier. It can be used to label proteins, antigens, antibodies, nucleic acids (DNA, RNA), etc.
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Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
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