Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
Alias
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Adaptinol; Lutein Ester; Xantofyl Palmitate; Aptinol; All-Trans-Dipalmitoyllutein; Lutein Bispalmitate; Lutein Esters; All-Trans-Lutein Dipalmitate; Dipalmitoyl-Lutein; All-Trans-Dpl; Helenien With Tlc; Heligal; Xanthophylldipalmitate; Helenien(Rg); (6'R)-Beta,.Epsilon.-Carotene-3(R),3'(R)-Diol Dipalmitate; .Beta.,.Epsilon.-Carotene-3,3-Diol, Dihexadecanoate, (3R,3R,6R)-; Beta-Carotene-4,4'-Diol Dipalmitate; (3R,3'R)-β,ε-Carotene-3,3'-Diol Dihexadecanoate; _|_; Dye; Dyestuff; food Colors; food Colours
Brief Introduction
Duxinju is a plant of the genus duxinju in Compositae. In addition to ornamental, duxinju can also be used as medicine. In the aspect of traditional Chinese medicine, the whole herb with flowers of duxinju is used as medicine to treat liver and kidney yin deficiency, dizziness, weak waist and knee, early white beard, rheumatoid arthritis and other diseases. Lutein ester is an important carotenoid fatty acid ester with dark reddish brown fine particles. Most lutein esters existing in nature can be divided into trans lutein esters and CIS lutein esters, which are basically all trans molecular configurations. All trans lutein esters can be divided into lutein monoester and lutein diester. It widely exists in Wanshou chrysanthemum, pumpkin, cabbage, shouzao and other plants. Among them, the content of Marigold is the most abundant, as high as 30% to 40%. In marigold and other plants, lutein generally exists in the form of ester combined with fatty acids (such as lauric acid, palmitic acid, etc.).
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CAS:551-93-9
Molecular Formula:C8H9NO
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2-Amino Acetophenone; 1-(2-Aminophenyl)-Ethanone; 2-Acetylaniline; O-Acetylaniline; Fema 3906; O-Aminoacetophenone; Ortho-Aminoacetophenone; 2'-Aminoactophenone; O-Aminoacetylbenzene; 1-(2-Aminophenyl)Ethanone
Brief Introduction
O-aminoacetophenone is an aromatic compound containing a ketone substituted by an alkyl group and a phenyl group. In the detection of Pseudomonas aeruginosa infection in cystic fibrosis lung, o-aminoacetophenone can be used as a biomarker of respiratory system.
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CAS:57-06-7
Molecular Formula:C4H5NS
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Carbospol; 1-Propene, 3-Isothiocyanato-; 3-Isothiocyanatoprop-1-ene; Senfoel; Allylsenfoel; Allylsenevol; Redskin; AITK
Brief Introduction
Used as raw materials for organic synthesis.
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CAS:57-88-5
Molecular Formula:C27H46O
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6-Cholesten-3B-Ol; 5-Cholestan-3β-01; 5-Cholesten-3Beta-Ol; (3.Beta.)-Cholest-5-En-3-Ol; (3β)-Cholest-5-En-3-Ol; 3β-Hydroxycholest-5-Ene; 5,6-Cholesten-3Beta-Ol; Cholesterol Extrapure
Brief Introduction
Cholesterol is used as raw material and biochemical research for cephalin cholesterol flocculent test, vitamin D, hormone and other drugs. Use: used as biochemical reagent and emulsifier, preparation of artificial bezoar and hormone drugs, and also as emulsifier. Uses: used as emulsifier, chemical book as raw material of artificial bezoar, vitamin D, liquid crystal and synthetic hormone for biochemical research. It is an important raw material for hormone production and can be used as emulsifier; It is also used as a control. Uses: biochemical research, cephalin cholesterol flocculent test. Cholesterol is the main component of biofilm, and about 25% of total cephalin is cholesterol. Application: the main component of biofilm
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CAS:5743-28-2
Molecular Formula:C12H18CaO14
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Calcium Ascorbate; L-Ascorbic Acid Calcium Salt Dihydrate; 3-Methyl-2-Oxopentanoic Acid Calcium Salt Dihydrate; Ascorbic Acid Calcium Salt Dihydrate; L-Ascorbic Acid Hemicalcium; Vitaminccalciumsalt; Vitamine C-Ca
Brief Introduction
Calcium ascorbate is mainly used as antioxidant, nutritional supplement and color protection agent. It can be used in soup, soup food and meat products. Added to food does not change the taste of the original food.
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