Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
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1,3,7-Trimethylxanthine; 3,7-Dihydro-1,3,7-Trimethyl-1H-Purine-2,6-Dione; Caffeine Anhydrous; Caffiene; Cafeine Anhydrate; Caffine
Brief Introduction
Caffeine is a xanthine alkaloid compound and a central nervous stimulant. It can temporarily drive away drowsiness and restore energy. It is clinically used to treat neurasthenia and coma recovery. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most widely used psychotropic drug in the world.
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D-Biotin; 58-85-5; Biotin;; d- Biotin; Vitamin H; Vitamin B7
Brief Introduction
As a feed additive, it is mainly used in poultry and sow feed. It can be used as nutrition supplement and food fortifier. It can be used to label proteins, antigens, antibodies, nucleic acids (DNA, RNA), etc.
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Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
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CAS:58-95-7
Molecular Formula:C31H52O3
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2H-1-Benzopyran-6-Ol, 3,4-Dihydro-2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)-, Acetate, [2R-[2R*(4R*,8R*)]]-; D-α-Tocopheryl Acetate; Vitamin E Acetate; Alpha-Tocopherol Acetate; Tocopherol Acetate
Brief Introduction
D-alpha-tocopherol acetate is the main raw material of various ve health food, which can be used as the intermediate for the synthesis of water-soluble vitamin E. Although the antioxidant activity of free VE is significantly higher than that of VE ester derivatives, because ve esters are easily hydrolyzed to free VE by lipase, the ve performance of food or health care products added with ve ester is not damaged. Ve ester derivatives are used in a series of industries such as food additives, medicine, cosmetics, animal feed, nutritional fortifier, etc. facing the huge ve market at home and abroad, it is very urgent to expand the application and development of VE, and to develop the downstream products of VE.
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CAS:58446-52-9
Molecular Formula:C26H42O2
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1-Phenylicosane-1,3-Dione; Phenylicosane-1,3-Dione; -Stearoylacetophenone; Hydroxy Stearic Acid Benzoyl Methane; 1,3-Eicosanedione, 1-Phenyl-; 1-Phenyl-3-Eicosanedione; 3-Eicosanedione, 1-Phenyl-1; Sbm
Brief Introduction
Stearoylbenzoylmethane (SBM) is one of the most important compounds β- The auxiliary heat stabilizer with diketone structure for plastics can be compounded with a variety of stabilizers. Through the synergistic effect between components, it can effectively improve the transparency and weatherability of PVC products, and avoid precipitation and "zinc burning" during processing.
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