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Food Additive

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CAS:51755-83-0
Molecular Formula:C6H14OS
3-Thiohexan-1-Ol; 3-Thiohexanol; 3-Mercaptohexan-1-Ol; 1-Hexanol, 3-Mercapto-; 3-Mercaptohexanol
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:52315-92-1
Molecular Formula:C8H18N2O4
Lysine Acetate; L-Lys Ac; H-Lys-Oh Acoh; L-Lysine Acetate Salt; L-Lysine Ac
Brief Introduction
Amino acid drugs. In order to prevent the metabolic acidosis of hyperchloremia caused by lysine hydrochloride.
CAS:526-83-0
Molecular Formula:C4H6O6
2,3-Dihydroxysuccinic Acid; 2,3-Dihydroxybutanedioic Acid; Racemic Acid; Uvic Acid; Traubensaure; Racemic Tartaric Acid; DL-Tartrate; Paratartaric Acid; Threaric Acid;
Brief Introduction
Tartaric acid is a carboxylic acid, which exists in many plants, such as grape and tamarind. It is also one of the main organic acids in wine. Tartaric acid, as an antioxidant added to food, can make food sour. Tartaric acid is similar to citric acid and can be used in the food industry, such as making beverages. Tartaric acid combined with tannin can be used as mordant for acid dyes. Tartaric acid can complex with a variety of metal ions and can be used as cleaning agent and polishing agent for metal surface.
CAS:526-94-3
Molecular Formula:C4H5NaO6
Sodium Hydrogen Tartrate Monohydrate; Sodium Hydrogen L-Tartrate; L-Tartaric Acid Sodium Salt; Sodium Tartrate Acid
Brief Introduction
This product can be used as chelating agent, acid regulator, buffer, emulsifying salt, antioxidant and antioxidant synergist.
CAS:5331-14-6
Molecular Formula:C12H18O
Butyl Phenethyl Ether; Butyl-2-Phenylethylether; N-Butyl Phenethyl Ether; Butyl-Phenaethyl-Aether; Phenylethyl N-Butyl Ether; 2-Phenylethyl-N-Butylether; (2-Butoxyethyl)-Benzen; (2-Butoxyethyl)-Benzene; Butyl-(2-Phenethyl) Ether; Cognac Oil,Artificial; Butylphenethyl Ether; Phenethylbutyl Ether
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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