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Food Additive

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CAS:526-94-3
Molecular Formula:C4H5NaO6
Sodium Hydrogen Tartrate Monohydrate; Sodium Hydrogen L-Tartrate; L-Tartaric Acid Sodium Salt; Sodium Tartrate Acid
Brief Introduction
This product can be used as chelating agent, acid regulator, buffer, emulsifying salt, antioxidant and antioxidant synergist.
CAS:5331-14-6
Molecular Formula:C12H18O
Butyl Phenethyl Ether; Butyl-2-Phenylethylether; N-Butyl Phenethyl Ether; Butyl-Phenaethyl-Aether; Phenylethyl N-Butyl Ether; 2-Phenylethyl-N-Butylether; (2-Butoxyethyl)-Benzen; (2-Butoxyethyl)-Benzene; Butyl-(2-Phenethyl) Ether; Cognac Oil,Artificial; Butylphenethyl Ether; Phenethylbutyl Ether
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:53398-85-9
Molecular Formula:C11H20O2
Cis-3-Hexen-1-Yl 2-Methylbutyrate; 2-Methylbutyric Acid Cis-3-Hexen-1-Yl Ester; (+/-)-Cis-3-Hexenyl 2-Methylbutyrate; Cis-3-Hexenyl-2-Methyl Butyrate; Cis-3-Hexenyl Alpha Methyl Butyrate; 2-Methylbutanoic Acid (3Z)-3-Hexenyl Ester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:53399-81-8
Molecular Formula:C8H14O2
Ethyl 2-Methylpent-4-Enoate; 2-Methyl-4-Pentenoicaciethylester; 4-Pentenoic Acid, 2-Methyl-, Ethyl Ester; 4-Pentenoicacid,2-Methyl-,Ethylester; Ethyl 2-Methylpent-4-En-1-Oate
Brief Introduction
This product is a permitted edible spice. It is used in chewing gum, tropical fruit products and ice cream with preserves.
CAS:536-78-7
Molecular Formula:C7H9N
3-Ethyl-Pyridine; 3-Aethyl-Pyridin; |A-Lutidine; Pyridine, 3-Ethyl-; Pyridine,3-Ethyl; Beta-Lutidine
Brief Introduction
3-ethylpyridine can be used as food flavor and organic synthesis.
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