Food Additive

Choline in phospholipid has affinity for fat. If choline is insufficient in the body, it will affect fat metabolism, cause fat accumulation in the liver, form fatty liver, and even cause inflammation and swelling. Lecithin can not only prevent fatty liver, but also promote the regeneration of hepatocytes. At the same time, lecithin can reduce the content of serum cholesterol, prevent liver cirrhosis and contribute to the recovery of liver function. Lecithin's anti alcohol effect and its powerful emulsifying effect can fully protect hepatocytes, promote the activation and regeneration of hepatocytes, enhance liver function, and effectively reduce the prevalence of alcoholic cirrhosis, fatty liver and other diseases.

This is a condiment. It is often combined with other chemical condiments and is widely used in various processed foods, such as soup, soy sauce, sausage, rice fruit and so on. Also used as a flavoring agent; Nutritional supplements; Stabilizer; Emulsifier; Thickening agent; Yeast feed.

1. It can be used as coagulant and calcium supplement in medicine. 2. Food additives, used as food nutrition enhancer, buffer and leavening agent for bread and pastry. 3. It is often used as an epidermal hardener in fruit and vegetable food processing. 4. It can be used as feed additive in feed industry.

Theobromine, scientific name 3,7-dimethylxanthine, has the effects of diuresis, myocardial excitation, vasodilation and smooth muscle relaxation; It is not only used as a bitter in food processing, but also widely used in biochemical research, drug synthesis and so on.

In 1929, famous Danish chemist Dame first discovered and extracted a yellow crystal substance vitamin K from animal liver and sesame seed oil. Vitamin K can be divided into two categories, which are 2-methyl-1,4-naphthoquinone derivatives. One category is fat soluble vitamins, namely, vitamin K1 extracted from green plants (such as alfalfa, spinach and other green leafy plants) and vitamin K2 extracted from microorganisms. Human intestinal bacteria (such as Enterobacter coli) can also synthesize vitamin K2. Vitamin K1 is yellow oil, K2 is light yellow crystal, all have heat resistance, but easy to be damaged by ultraviolet radiation, so it should be kept away from light. The other is water-soluble vitamins, which are synthesized artificially, namely, vitamins K3 and K4. The most important are vitamins K1 and K2. Vitamin K is an oily liquid or solid, insoluble in water, soluble in oil, ether and other organic solvents, with stable chemical properties, heat and acid resistance, but easily decomposed by alkali and ultraviolet. Vitamin K is an important vitamin for promoting blood coagulation and bone growth. Dark green vegetables and yogurt are easy to get vitamin K supplements in daily diet. The vitamin K requirement of human body is very little, but it is to maintain the normal coagulation of blood function, reduce a lot of bleeding in physiological period, and prevent internal bleeding and hemorrhoids. People who often have nosebleed should take more vitamin K from natural food.