Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:9007-34-5
Alias
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Collagenpowder; Collagens; Collagen Type Iv From Human Placenta; Collagen, Type Ii, Bovine Joint Cartilage; Collagen, Type Ii, Mouse Sternum Cartilage; Collagen, Type V, Human Placenta; Collagen Type Ii, From Mouse Sternum; Collagen Type Iii, Acid Soluble Fromcalf Skin
Brief Introduction
Collagen is a biopolymer and an important part of animal connective tissue. It plays an important role in maintaining the normal physiological functions of cells, tissues and organs. Because of its good biological characteristics, collagen is widely used in food, cosmetics, biology and medicine.
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Type II collagen (chicken cartilage) content ≥ 90.0%
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Food Grade
25kg
/
Fibre Drum
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Phenyl Benzene; Biphenyl Flakes; 1,1'-Biphenyl
Brief Introduction
It can be used as antiseptic and insecticide.
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CAS:921-53-9
Molecular Formula:C4H4K2O6
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[R-(R*,R*)]-2,3-Dihydroxybutanedioic Acid Dipotassium Salt; Potassium Hydrogen Tartarate; Potassium L-Bitartrate; Potassium L-Tartrate Monobasic; Potassium (+)-Tartrate; Potassium Hydrogen L-Tartrate; Potassium Acid Tartrate
Brief Introduction
It is used as analytical agent for preparing microbial culture medium and pharmaceutical industry.
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Brief Introduction
Protein powder isolated from soybean is characterized by high protein content, low cholesterol, emulsification, gelling, water collection and water retention, which cannot be substituted by other animal proteins. As a food additive, it is widely used in dozens of modern health food products including meat products, dairy products, facial products, drinks, children's foods, sweets, convenience foods, and frozen foods to reduce production costs.
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protein （N*6.25）≥90%
/
Food Grade
25kg
/
Paper Bag
CAS:222400-29-5
Brief Introduction
Pea protein is a protein ingredient isolated from peas, mainly used to make dairy alternative foods, such as non-dairy vegan cheese and yogurt. It is mainly extracted from yellow peas (scientific name Pisum sativum) and contains typical legume amino acids. Different pea strains affect the properties of the protein. Pea protein isolate legumin has properties similar to casein, so pea protein products are often used to replace whey protein foods. Due to consumer concerns about soy products that may be genetically modified, some marketing claims of pea protein products are to replace soy products. Pea protein is often used to increase the protein content of smoothies and milkshakes, because it is naturally vegan and hypoallergenic, suitable for almost any diet. Pea protein is a high-quality protein and a great source of iron. It can help muscle growth, weight loss and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E and K.
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