Food Additive

Methyl benzoate is an organic compound. Its appearance is colorless liquid, insoluble in water, mixed with many organic solvents, and has strong aroma. It is used for the preparation of flavors and artificial essential oils. It is also used as an organic solvent to attract insect pesticides.

This product is an organic synthetic intermediate; Anti corrosion additives for medicine, food, cosmetics, film and high-end products; Reagent. As an antiseptic and bactericidal agent for food, it is mainly used. Among p-hydroxybenzoic acid esters, its antiseptic and bactericidal power is the strongest. Because of its poor water solubility, it is often used together with other esters.

This product is a very important organic chemical raw material, which is widely used in chemistry, chemical industry, medicine, food, materials and other fields. It can be used to manufacture phenolic resin. After separation and purification, it can be used as bactericide and disinfectant. It is an intermediate of spices, fuels and drugs. It is used to synthesize medicine, dyes, rubber antioxidant, monomer polymerization inhibitor, petroleum anticoagulant, etc.

Sedum is an important medicinal plant source for developing new anti fatigue, anti hypoxia and anti-aging plants. Rhodiola extract is a product extracted from dried rhizomes such as Rhodiola roseal. The commercial extract is usually standardized to contain 4% salidroside. As early as the 1980s, the health care department of the Soviet Union had approved the use of Rhodiola preparation as a stimulant. Rhodiola extract is one of the most popular food supplements in the international market, and it is widely used. In China, Rhodiola has been made into a variety of preparations, such as Rhodiola capsule, Rhodiola glycoside tablets, Rhodiola oral liquid, Rhodiola syrup, Rhodiola flow extract, Rhodiola wine, etc.

Sodium octenylsuccinate starch is a semi esterified product of starch and octenylsuccinic acid with low degree of substitution (no more than 1 substituent per 50 glucose units), and is white or similar white powder. The sodium octenylsuccinate starch can be expanded by water absorption when heated in water, and it can be completely gelatinous at high temperature and hydrophobic and oil-friendly. Low viscosity sodium starch octyl succinate is used as emulsifying stabilizer to prepare emulsified flavor and drink turbid agent. For example, it is widely used in orange juice, orange juice beverage and milk beverage. The advantages of this method are that it has the cold water solubility, and can successfully replace the traditional arabic gum in carbonated drinks to achieve the stable purpose. High viscosity octenylsuccinate starch sodium is a good stabilizer for salad oil seasoning and other high viscosity and high oil systems. In addition, sodium octenylsuccinate starch also has a good effect on improving the stability of emulsion, and makes the viscosity of salad oil seasoning stable in low temperature storage. Another important use of sodium octenylsuccinate starch is to be used as the bi material of microcapsules, which is used to embed water insoluble substances and volatile substances. Starch sodium octyl succinate is used as wall material. It is necessary to spray directly the core material and the emulsion of sodium octyl succinate.