Food Additive

Beer yeast powder is rich in vitamin B group, a variety of vitamins and minerals, more than 50% protein and complete amino acid group. It is the best source to supplement high-quality protein. Beer yeast powder is also rich in dietary fiber, which helps to relieve constipation.

Lactobacillus acidophilus belongs to an important class of members in the family of lactic acid bacteria, gram-positive, non bacillus, and its morphology is in the form of chain rod or ball rod, and its optimal growth temperature is 37-42 ◦ C, and its optimal pH is 6.8. L. acidophilus as early as the 1970s, North Carolina State University first isolated the lactobacillusacidophilusncfm from human feces, and it was the only strain of L. acidophilus that had been genetically sequenced and annotated. L. acidophilus, one of the widely studied and developed probiotics in the current lactic acid bacteria family, is regarded as the third-generation acid milk starter species and an important microorganism in the human body. L. acidophilus is not only in the stomach, it is also the main probiotic in the small intestine of humans.

Lactobacillus plantarum, as one of the probiotics released by the Ministry of health, can effectively tolerate the human digestive system, survive in large quantities in the intestine, regulate the balance of intestinal flora and promote human digestion and absorption; At the same time, Lactobacillus plantarum also has prebiotic and health care functions such as reducing cholesterol, preventing cardiovascular diseases, controlling body weight, enhancing human immunity, preventing cancer and inhibiting tumor growth.

Kudzu root extract is a tan powdered extract obtained from the dried root of the legume plant radix puerariae, and the main active components, except for a large amount of starch, are isoflavone derivatives (puerarin, daidzein, daidzein, genistein), which have many effects including increasing cerebral and coronary blood flow, reducing vascular resistance, contracting smooth muscle, hypoglycemic and antipyretic effects, It is mainly used to treat alcoholism, retinal arterio - and venous obstruction, sudden deafness, myocardial infarction, coronary heart disease, angina, hypertension, hyperlipidemia and other conditions.

The modified soy proteins had the following: 1) increased the surface hydrophobicity of SPC to improve its emulsification and solubility, and they were applied to emulsifiers of foods, such as margarine for coffee, mayonnaise, and meat; 2) Cross linking the protein, improving protein film-forming properties. 3) Physical modification can improve the solubility of concentrated soy protein obtained by alcohol method from about 10% to more than 70%, and the functional properties such as emulsification, foaming, oil absorption can also be improved. 4) Chemical modification methods to improve the solubility, gelation, emulsification, oil absorption of soybean proteins, such as introducing organic macromolecules on the molecules of soybean proteins to glycosylate them and generating new glycoproteins, not only improve their solubility, thermal stability, emulsification, due to the Maillard reaction, but also improve the antioxidant capacity of the products, Extends the shelf-life of the product. 1. Application scope Baked products, meat products, dairy products, fried foods as well as health foods, chemicals.