Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
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Food Flavors and Fragrances
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Enzyme Preparation
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Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
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CAS:89590-98-7
Molecular Formula:C66H112O34
Brief Introduction
Siraitia grosvenorii sweet glycoside is the main sweet component in Siraitia grosvenorii extract. It is a food additive refined from Siraitia grosvenorii as raw material through boiling extraction, concentration and drying. It is widely used in food and beverage all over the world.
CNY 17.7 Million
134532m²
50-100 People
Manufacturing
Manufacturing
| Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
|---|---|---|---|---|---|---|
|
||||||
| Food Grade | - | - |
25kg /
Fibre Drum
|
Main products:
Mogroside VI
/Neotame
/Neohesperidin Dihydrochalcone – Nhdc
/Citrus Fiber
/Aspartame
/Naringin Dihydrochalcone
Alias
More Information
Chisht; Emery Dreifuss; Red Blood Sugar; Red Granulated Sugar
Brief Introduction
Brownish red or yellow, sweet and slightly molasses flavor, no off flavor, no visible impurities.
CNY 100 Million
25974m²
500-1000 People
Manufacturing
Manufacturing
| Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
|---|---|---|---|---|---|---|
|
||||||
| Food Grade | - | - |
Customed Package
25kg /
Woven Bag
|
Main products:
Brownsugar
/Sucrose
/Starch
/Spray Corn Husk (Corn Fiber)
/Corn Gluten Meal
/Corn Germ
/Glucose Syrup
/Maltose
/Caramel
CAS:544-40-1
Molecular Formula:C8H18S
Alias
More Information
Butyl Sulfide; 1,1'-Thiobisbutane; Di-N-Butyl Sulfide; N-Dibutyl Sulfide; N-Butyl Sulfide; Thiobisbutane; 1-Butylsulfanylbutane; Di-N-Butylsulfideneat
Brief Introduction
This product can be used as a daily and practical flavor for the consumption of edible spices. It is mainly used for preparing garlic and garlic, fragrant and fruity flavors.
CAS:591-68-4
Molecular Formula:C9H18O2
Alias
More Information
Butyl Pentanoate; N-Butyl Valerate; Pentanoic Acid Butyl Ester; Valeric Acid Butyl Ester
Brief Introduction
This product is a spice for food. It is mainly used for making wine, apple and raspberry essence.
CAS:591-80-0
Molecular Formula:C5H8O2
Alias
More Information
Allylacetic Acid; 4-Pentenoic Acid; 3-Vinylpropionic Acid
Brief Introduction
4-pentenoic acid is a widely used fine chemical intermediate, which is mainly used in the fields of medicine, fiber and food. It has cheese like aroma and fruity aroma. It is also used as a drug active substance to induce hypoglycemia.
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