Maize germ is one of the components of plants, which is connected with the hypocotyl. Located at the top of the hypocotyl, it breaks through the seed skin and develops into leaves and stems. Maize germ is the most nutritious part of maize kernel and the starting point of maize growth and development. Although its weight only accounts for 11% ~ 14% of the corn kernel, the corn germ contains a lot of nutrients such as protein, fat and vitamins. The protein content is about 15%, the fat is about 45% (85% of which are unsaturated fatty acids dominated by oleic acid and linoleic acid), and about 8% of dietary fiber.

Suppliers

Shandong Zhonggu Starch Sugar Co.,Ltd.

CNY 100 Million

25974m²

500-1000 People

Manufacturing Manufacturing

Product Photo	Specification	Grade	Max Capacity	Certificates	Package

	Moisture: ≤ 10% Skin content: ≤ 8%	Food Grade	-	-	Customed Package 25kg / Woven Bag

Main products:

Corn Germ /Sucrose /Starch /Spray Corn Husk (Corn Fiber) /Brownsugar /Corn Gluten Meal /Glucose Syrup /Maltose /Caramel

Soybean Phospholipids

Brief Introduction

Soybean phospholipid series products are extracted from soybean oil residue by new technology. It is a very excellent emulsifier and health food (drug) raw material. It can be used as emulsifier, quick solvent, release agent, antioxidant and dustproof agent in the field of food processing. Used in leather industry, it can reduce the time of softening leather, avoid product color deepening caused by sunlight, and maintain the softness, brightness and toughness of leather. Soybean phospholipid has good emulsifying and dispersing power, and has good compatibility with ammonium nitrate. It can increase the strength of the interface adsorption film of the composite emulsifier, improve the stability of the emulsion, and effectively improve the performance of the explosive. As a natural emulsifier and stabilizer, soybean phospholipid can enhance the dispersion of pigment, easily disperse titanium dioxide and various pigments evenly, prevent pigment precipitation, improve coverage and fluidity, and maintain the brightness of the product.

Suppliers

Guangzhou Hisoya Biological Science & Technology Co.,Ltd.

CNY 48 Million

7992m²

Less Than 50 People

Manufacturer Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

Acetone Insoluble Content: ≥60%	Food Grade	-	-	1000kg / IBC Drum 200kg / Iron Drum 20kg / Plastic Drum
Acetone Insoluble Content: ≥62%	Food Grade	-	-	1000kg / IBC Drum 200kg / Iron Drum 20kg / Plastic Drum

Main products:

Soybean Phospholipids /Soy Protein Isolate /Modified soy Proteins

Bile Extract

CAS:8008-63-7

Molecular Formula:C24H40O5

Alias

More Information

3,7,12-Trihydroxycholan-24-Oic Acid; 4-(3,7,12-Trihydroxy-10,13-Dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-Tetradecahydro-1H-Cyclopenta[A]Phenanthren-17-Yl)Pentanoic Acid; Cholan-24-Oic Acid, 3,7,12-Trihydroxy-, (3.Alpha.,5.Beta.,7.Alpha.,12.Alpha.)-; Choleinsaure; Bile Bovine; Bile Salt,Pig

Brief Introduction

Dry product of animal bile.

Suppliers

Jiaxing Hengjie Biopharmaceutical Co.,Ltd.

CNY 41.7 Million

19980m²

50-100 People

CRO CRO

Product Photo	Specification	Grade	Max Capacity	Certificates	Package

	C24H4οO4≤16%	Food Grade	50 tons/year	-	10kg / Fibre Drum

Main products:

Bile Extract /Chondroitin Sulfate Sodium Salt /Collagen (Cattle Skin) /Collagens

Brewers Yeast

Alias

More Information

Beer Yeast; Vitamin B Group; High Quality Organic Chromium; Protein beer Yeast; Protein beer Yeast Powder; Fresh beer Yeast; Fresh beer Yeast Powder

Brief Introduction

Beer yeast powder is rich in vitamin B group, a variety of vitamins and minerals, more than 50% protein and complete amino acid group. It is the best source to supplement high-quality protein. Beer yeast powder is also rich in dietary fiber, which helps to relieve constipation.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

Crude protein ≥ 45%	Feed Grade	3000 tons/year	-	25kg / Woven Bag
Crude protein ≥ 40%	Feed Grade	3000 tons/year	-	25kg / Woven Bag

Main products:

Brewers Yeast /Yeast Extract /Yeast Hydrolysate /Enterococcus Faecalis /Clostridium Butyricum /Lactobacillus Acidophilus /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

Lactobacillus Acidophilus

CAS:308084-36-8

Alias

More Information

Whey, Solids, Microcryst; Lactobacillus Acidophilus Powder; Whey, Solids, Microcryst.; Microcrystalline whey Solids; Whey, Solids, Microcrystalline; Biolact; Lactomin; Biolact (tn); Lactomin (jan)

Brief Introduction

Lactobacillus acidophilus belongs to an important class of members in the family of lactic acid bacteria, gram-positive, non bacillus, and its morphology is in the form of chain rod or ball rod, and its optimal growth temperature is 37-42 ◦ C, and its optimal pH is 6.8. L. acidophilus as early as the 1970s, North Carolina State University first isolated the lactobacillusacidophilusncfm from human feces, and it was the only strain of L. acidophilus that had been genetically sequenced and annotated. L. acidophilus, one of the widely studied and developed probiotics in the current lactic acid bacteria family, is regarded as the third-generation acid milk starter species and an important microorganism in the human body. L. acidophilus is not only in the stomach, it is also the main probiotic in the small intestine of humans.

Suppliers

Hebei Shuntian Biotechnology Co.,Ltd.

CNY 10 Million

9990m²

Less Than 50 People

Manufacturing Manufacturing

Specification	Grade	Max Capacity	Certificates	Package

BS200 Viable counts cfu/g≥2*10^10	Feed Grade	-	-	25kg / Fibre Drum
BS2000 Viable counts cfu/g≥1*10^11	Feed Grade	-	-	25kg / Fibre Drum
BS50 Viable counts cfu/g≥5*10^9	Feed Grade	-	-	25kg / Fibre Drum
BS100 Viable counts cfu/g≥1*10^10	Feed Grade	-	-	25kg / Fibre Drum

Main products:

Lactobacillus Acidophilus /Yeast Extract /Brewers Yeast /Yeast Hydrolysate /Enterococcus Faecalis /Clostridium Butyricum /Lactobacillus Plantarum /Bacillus Spporidia /Bacillus Subtilis /Allicin

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