Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:8024-37-1
Molecular Formula:C21H20O6
Alias
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(1E,6E)-1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-1,6-Heptadiene-3,5-Dio Ne; Tumeric Oleoresin; Curcumalongaoil; Curcumaoil=Turmericoil/Turmerones40-45%; Oils, Curcuma; Turmericrhizomesextracts; Turmericethanolextract; Rhizomacurcumaelongae; Turmericandcurcumin
Brief Introduction
Turmeric butter is one of the main components of turmeric, a perennial herb of Zingiberaceae. Turmeric butter has the functions of anti-oxidation, anti-cancer, anti-inflammatory, bacteriostasis, cough relief and so on. The main components of ginger butter are sesquiterpenoids and contain a lot of phenols. Turmeric contains 3-5% ginger butter, and ginger butter contains 50% ginger flavonoids. As an essential oil, ginger flavonoids can effectively repair skin barrier and conditioning functions, and have the ability to enrich biological activities. Turmeric helps to expel impurities from blood and skin, eliminate acne, protect skin from damage, and make skin pure and beautiful.
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CAS:106-27-4
Molecular Formula:C9H18O2
Alias
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Isopentyl Butyrate; 3-Methylbutyl Butanoate; Butanoic Acid, 3-Methylbutyl Ester; 3-Methylbutyl Butyrate; Isoamyl Butanoate; Isopentyl Butanoate; Butyric Acid, Isopentyl Ester; Isoamyl-N-Butyrate; Isopentyl Alcohol, Butyrate; Isoamyl Butylate; Butyric Acid Isoamyl Ester; Isoamylbutyrate; Butyric Acid Isoamylester; Butyric Acid Isopentyl Ester; Isopentyl-N-Butyrate
Brief Introduction
This product is a food flavoring, commonly used to modulate apple, banana and other fruit flavor flavors and rum flavoring.
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CAS:107-95-9
Molecular Formula:C3H7NO2
Alias
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3-Aminopropionic Acid; 3-Aminopropanoic Acid; Beta-Alanine; Beta-Ala; Beta-Amino-Propionic Acid; H-Gly(C*Ch2)-Oh; H-Beta-Ala-Oh; Fema 3252; BETA- Alanine; Rarechem Em Wb 0001; beta Alanine
Brief Introduction
This product is mainly used for the synthesis of pantothenic acid and calcium pantothenate, carnosine, pamidronate sodium, balsalazide, etc. it is widely used in the fields of medicine, feed, food, etc. it is also used as corrosion inhibitor and biochemical reagent for electroplating.
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CAS:111-14-8
Molecular Formula:C7H14O2
Alias
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1-Hexanecarboxylicacid; Acideheptanoique; N-Heptanoic ACID; Enanthic Acid; Enanthic Acid,Oenanthic Acid; Enanthoic Acid; Heptoic Acid; Heptylic Acid; Hexa Carboxylic Acid; Hexane Carboxylic Acid
Brief Introduction
The product can be used in the production of polyvinyl butyral plasticizer ester for safety glass, intermediate of alkyd resin stabilizer and polyol ester for synthetic lubricant. It is used in organic synthesis, in the production of heptanate products and as raw materials for spices. It is used to synthesize antifungal drugs.
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CAS:1119-34-2
Molecular Formula:C6H15ClN4O2
Alias
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Levargin; L-Arginine Monohydrochloride; L-Arg Hcl; Anhydrous L-Arginine Monohydrochloride; R-Gene; (S)-(+)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid Monohydrochloride; (S)-Arginine Hydrochloride; S-(+)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid Monohydrochloride; L-Arginine, Monohydrochloride; L-Arginine Hcl; Arginine Hydrochloride; 2-Amino-5-Guanidinovalericacidmonohydrochloride; 2-Amino-5-Guanidinovaleric Acid Monohydrochloride; Arginine Hcl; L(+)-Arginine Hydrochloride; Minophagena; Detoxargin; (S)-(+)-Arginine Hydrochloride,L-Arginine Hydrochloride; (S)-2-Amino-5-Guanidinopentanoic Acid Hydrochloride; L-Arginine Hcl (L-Arg); Argininemonohydrochloride; Monohydrochloride,L-Arginin
Brief Introduction
2-Amino-5-guanidinovaleric acid monohydrochloride is an amino acid drug, which can participate in the ornithine cycle, promote the transformation of blood ammonia into non-toxic urea through the ornithine cycle, so as to reduce blood ammonia. However, if the liver function is poor, the enzyme activity of urea formation in the liver will decrease, so the effect of arginine on reducing blood ammonia is not ideal. It is suitable for liver coma patients who are not suitable for sodium ion infusion.
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