Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:302-72-7
Molecular Formula:C3H7NO2
Alias
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Dl-2-Aminopropanoic Acid; Dl-2-Aminopropionic Acid; 2-Aminopropionic Acid; 2-Amino-Propanoic Acid; H-Dl-Ala-Oh; (±)-2-Aminopropionic Acid; Alanine,Dl
Brief Introduction
The product has a special sweet taste, sweeter than sugar, 1.6 times of glycine, is the sweetest amino acid. Alanine is a nonessential amino acid for human body, but it can produce reversible transformation with pyruvate, which is related to glucose metabolism and is a very important substance in physiological process. Mainly used as food additives, can be used alone, can also be made with sodium glutamate compound seasoning, its biggest sales is sweet compound seasoning. It is mainly used as an additive for pickles and sweet pickles. In addition, it is also used as an additive for vinegar, soy sauce and fruit juice, with a general dosage of 0.1% - 0.5%. Its main function is to improve the flavor and taste of food, maintain the primary color, and also provide sweet source. DL alanine is also used as a pharmaceutical intermediate.
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CAS:431-03-8
Molecular Formula:C4H6O2
Alias
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Dimethylglyoxal; 2,3-Butanedione; 2,3-Diketobutane; Biacetyl,Diacetyl
Brief Introduction
Butanedione (IUPAC system name: 2,3-butanedione, also known as diacetyl) is a natural fermentation by-product. It is an o-diketone (two carbonyl groups are side by side) with molecular formula C4H6O2. Butanedione is often produced naturally in alcoholic beverages and is often used as a food additive to increase the flavor of butter.It is also used to make food flavors, and is the main flavor of cream flavor.
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CAS:4418-26-2
Molecular Formula:C8H7NaO4
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2-Acetyl-5-Hydroxy-3-Oxo-4-Hexenoic Acid Delta-Lactone Sodium Salt; 2-Acetyl-5-Hydroxy-3-Oxo-4-Hexenoic Acid Gamma-Lactone Sodium Salt; 3-(1-Hydroxyethylidene)-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium Salt; 3-Acetyl-4-Hydroxy-6-Methyl-2-Pyrone Sodium Salt; 3-Acetyl-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium Salt; Acetyl-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium; Dehydroacetic Acid Sodium Salt
Brief Introduction
Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate and calcium propionate. It is an ideal food preservative.
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CAS:503-74-2
Molecular Formula:C5H10O2
Alias
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Butanoic Acid, 3-Methyl-; I-Butanoic Acid; Tert-Pentyl Alcohol,Isovalerate; 3-Methyl Butyric Acid; iso-Valeric acid
Brief Introduction
It is used to produce the sedative hypnotic bromoisoamyl urea. But it is more used in the production of spices (80% of the total amount of de boiling in Japan). The main isovalerate used as perfume are hexyl isovalerate, propyl isovalerate, isoamyl isovalerate, geranyl isovalerate, benzyl isovalerate and cinnamyl isovalerate. The lower isovalerates are used as food flavors, and the higher isovalerates are used in cosmetics. Isovaleric acid exists naturally in valerian oil, vanilla oil, hops oil, laurel leaf oil, spearmint oil and so on. It is a kind of edible flavor permitted by GB2760-86. It is mainly used to make cheese and cream flavors, and also to be used in fruit flavor. It is used to make medicine, spice, condiment, etc.
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CAS:51-35-4
Molecular Formula:C5H9NO3
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(2S,4R)-4-Hydroxypyrrolidine-2-Carboxylic Acid,Hyp; L-Hydroxyproline; L-Proline, 4-Hydroxy-, Trans-; Trans-L-4-Hydroxyproline; L-Trans-4-Hydroxyproline; Rans-4-Hydroxy-L-Proline; (2S,4R)-4-Hydroxypyrrolidine-2-Carboxylic Acid; Dec-2T-En-4,6-Diin-1-Ol; Trans-Lachnophyllol; Dec-2T-Ene-4,6-Diyn-1-Ol; Trans-4-Hydroxy-L-Proline; H-Hyp-Oh (Trans); H-L-Hydroxyproline; H-L-Hyp-Oh; H-Trans-Hyp-Oh; Hydroxyproline; Hydroxy-L-Proline; Hydroxy-L-Proline, Trans-4-
Brief Introduction
L-hydroxyproline is a common non-standard protein amino acid, as the main raw material of antiviral drug azanavir, it has high application value. L-hydroxyproline is also used as a food additive (used as a sweetener, the dosage is relatively small), and it is used as an intermediate of Peinan side chain in medicine, the dosage is relatively large.
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