Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:302-72-7
Molecular Formula:C3H7NO2
Alias
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Dl-2-Aminopropanoic Acid; Dl-2-Aminopropionic Acid; 2-Aminopropionic Acid; 2-Amino-Propanoic Acid; H-Dl-Ala-Oh; (±)-2-Aminopropionic Acid; Alanine,Dl
Brief Introduction
The product has a special sweet taste, sweeter than sugar, 1.6 times of glycine, is the sweetest amino acid. Alanine is a nonessential amino acid for human body, but it can produce reversible transformation with pyruvate, which is related to glucose metabolism and is a very important substance in physiological process. Mainly used as food additives, can be used alone, can also be made with sodium glutamate compound seasoning, its biggest sales is sweet compound seasoning. It is mainly used as an additive for pickles and sweet pickles. In addition, it is also used as an additive for vinegar, soy sauce and fruit juice, with a general dosage of 0.1% - 0.5%. Its main function is to improve the flavor and taste of food, maintain the primary color, and also provide sweet source. DL alanine is also used as a pharmaceutical intermediate.
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CAS:3344-18-1
Molecular Formula:C12H10Mg3O14
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Magnesium Citrate Hydrate; Magnesium Citrate, 14H2O; Magnesium Citrate Powder
Brief Introduction
This product can be used as additive in pharmaceutical, food and daily chemical products.
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CAS:431-03-8
Molecular Formula:C4H6O2
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Dimethylglyoxal; 2,3-Butanedione; 2,3-Diketobutane; Biacetyl,Diacetyl
Brief Introduction
Butanedione (IUPAC system name: 2,3-butanedione, also known as diacetyl) is a natural fermentation by-product. It is an o-diketone (two carbonyl groups are side by side) with molecular formula C4H6O2. Butanedione is often produced naturally in alcoholic beverages and is often used as a food additive to increase the flavor of butter.It is also used to make food flavors, and is the main flavor of cream flavor.
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CAS:4418-26-2
Molecular Formula:C8H7NaO4
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2-Acetyl-5-Hydroxy-3-Oxo-4-Hexenoic Acid Delta-Lactone Sodium Salt; 2-Acetyl-5-Hydroxy-3-Oxo-4-Hexenoic Acid Gamma-Lactone Sodium Salt; 3-(1-Hydroxyethylidene)-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium Salt; 3-Acetyl-4-Hydroxy-6-Methyl-2-Pyrone Sodium Salt; 3-Acetyl-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium Salt; Acetyl-6-Methyl-2H-Pyran-2,4(3H)-Dione Sodium; Dehydroacetic Acid Sodium Salt
Brief Introduction
Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate and calcium propionate. It is an ideal food preservative.
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CAS:503-74-2
Molecular Formula:C5H10O2
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Butanoic Acid, 3-Methyl-; I-Butanoic Acid; Tert-Pentyl Alcohol,Isovalerate; 3-Methyl Butyric Acid; iso-Valeric acid
Brief Introduction
It is used to produce the sedative hypnotic bromoisoamyl urea. But it is more used in the production of spices (80% of the total amount of de boiling in Japan). The main isovalerate used as perfume are hexyl isovalerate, propyl isovalerate, isoamyl isovalerate, geranyl isovalerate, benzyl isovalerate and cinnamyl isovalerate. The lower isovalerates are used as food flavors, and the higher isovalerates are used in cosmetics. Isovaleric acid exists naturally in valerian oil, vanilla oil, hops oil, laurel leaf oil, spearmint oil and so on. It is a kind of edible flavor permitted by GB2760-86. It is mainly used to make cheese and cream flavors, and also to be used in fruit flavor. It is used to make medicine, spice, condiment, etc.
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