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Food Additive

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CAS:138555-57-4
Molecular Formula:C9H7ClO
3-(2-Chlorophenyl)Acrylaldehyde; 3-(2-Chlorophenyl)Prop-2-Enal
Brief Introduction
O-chlorocinnamaldehyde is an organic synthesis intermediate
CAS:140-26-1
Molecular Formula:C13H18O2
Isovaleric Acid Phenethyl Ester; Butanoic Acid, 3-Methyl-, 2-Phenylethyl Ester; Isovaleric Acid 2-Phenylethyl Ester; 2-Phenylethyl 3-Methylbutanoate; Benzyl Carbinyl Isovalerianate; Phenethyl Isopentanoate; Isovalericacid,Phenethylester; 2-Phenylethyl3-Methylbutanoate; 3-Methyl-Butanoicaci2-Phenylethylester; Butanoicacid,3-Methyl-,2-Phenylethylester
Brief Introduction
This product is an edible spice temporarily allowed to be used. Mainly used for the preparation of apple, cherry, honey, molasses, pineapple, pear, apricot, peach, tropical fruit and assorted fruit flavor.
CAS:140-39-6
Molecular Formula:C9H10O2
P-Cresyl Acetate; Acetic Acid P-Cresyl Ester; P-Acetoxytoluene; 4-Acetoxytoluene; Paracresyl Acetate; Paracresylacetate
Brief Introduction
This product is a permitted edible spice. It is mainly used for making banana, cherry, nuts and mixed fruit.
CAS:1406-18-4
Molecular Formula:C24H34N4O5S
2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)Chroman-6-Ol; Vitamin E; Natural Vitamin E; 3,4-Dihydro-2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)-2H-1-Benzopyran-6-Ol; (Tocopherol); Dl-Vitamin E
Brief Introduction
Vitamin E (alpha tocopherol) is a fat soluble vitamin and potent antioxidant that is believed to be important in protecting cells from oxidative stress, regulating immune function, maintaining endothelial cell integrity and balancing normal coagulation. There is no evidence that vitamin E, in physiologic or even super-physiologic, high doses, causes liver injury or jaundice.
CAS:1407-03-0
Molecular Formula:C42H65NO16
Ammonium Glycyrrhizinate; Monoammonium Glycyrrhizinate; Monoammonium Glycyrrhizate; Ammonium Glycyrrhizate
Brief Introduction
Monoammonium glycyrrhizinate is a white powder, soluble in ammonia and insoluble in glacial acetic acid. It can be used as flavoring agent and flavoring agent.
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