Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:138555-57-4
Molecular Formula:C9H7ClO
Alias
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3-(2-Chlorophenyl)Acrylaldehyde; 3-(2-Chlorophenyl)Prop-2-Enal
Brief Introduction
O-chlorocinnamaldehyde is an organic synthesis intermediate
CAS:140-26-1
Molecular Formula:C13H18O2
Alias
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Isovaleric Acid Phenethyl Ester; Butanoic Acid, 3-Methyl-, 2-Phenylethyl Ester; Isovaleric Acid 2-Phenylethyl Ester; 2-Phenylethyl 3-Methylbutanoate; Benzyl Carbinyl Isovalerianate; Phenethyl Isopentanoate; Isovalericacid,Phenethylester; 2-Phenylethyl3-Methylbutanoate; 3-Methyl-Butanoicaci2-Phenylethylester; Butanoicacid,3-Methyl-,2-Phenylethylester
Brief Introduction
This product is an edible spice temporarily allowed to be used. Mainly used for the preparation of apple, cherry, honey, molasses, pineapple, pear, apricot, peach, tropical fruit and assorted fruit flavor.
CAS:140-39-6
Molecular Formula:C9H10O2
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P-Cresyl Acetate; Acetic Acid P-Cresyl Ester; P-Acetoxytoluene; 4-Acetoxytoluene; Paracresyl Acetate; Paracresylacetate
Brief Introduction
This product is a permitted edible spice. It is mainly used for making banana, cherry, nuts and mixed fruit.
CAS:1406-18-4
Molecular Formula:C24H34N4O5S
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2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)Chroman-6-Ol; Vitamin E; Natural Vitamin E; 3,4-Dihydro-2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)-2H-1-Benzopyran-6-Ol; (Tocopherol); Dl-Vitamin E
Brief Introduction
Vitamin E (alpha tocopherol) is a fat soluble vitamin and potent antioxidant that is believed to be important in protecting cells from oxidative stress, regulating immune function, maintaining endothelial cell integrity and balancing normal coagulation. There is no evidence that vitamin E, in physiologic or even super-physiologic, high doses, causes liver injury or jaundice.
CAS:1407-03-0
Molecular Formula:C42H65NO16
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Ammonium Glycyrrhizinate; Monoammonium Glycyrrhizinate; Monoammonium Glycyrrhizate; Ammonium Glycyrrhizate
Brief Introduction
Monoammonium glycyrrhizinate is a white powder, soluble in ammonia and insoluble in glacial acetic acid. It can be used as flavoring agent and flavoring agent.
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