Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:138-15-8
Molecular Formula:C5H10ClNO4
Alias
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(S)-2-Aminopentanedioic Acid Hydrochloride; L-Glutamic Acid Hydrochloride; L-Glutamic Acid Hydrochloric Salt; L-Glutamic Acid Hcl; D-Glutamicacidhydrochloride
Brief Introduction
This product can be used as biochemical reagent and salt substitute; Flavoring agent; Nutrients; Food supplements.
CAS:138555-57-4
Molecular Formula:C9H7ClO
Alias
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3-(2-Chlorophenyl)Acrylaldehyde; 3-(2-Chlorophenyl)Prop-2-Enal
Brief Introduction
O-chlorocinnamaldehyde is an organic synthesis intermediate
CAS:140-26-1
Molecular Formula:C13H18O2
Alias
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Isovaleric Acid Phenethyl Ester; Butanoic Acid, 3-Methyl-, 2-Phenylethyl Ester; Isovaleric Acid 2-Phenylethyl Ester; 2-Phenylethyl 3-Methylbutanoate; Benzyl Carbinyl Isovalerianate; Phenethyl Isopentanoate; Isovalericacid,Phenethylester; 2-Phenylethyl3-Methylbutanoate; 3-Methyl-Butanoicaci2-Phenylethylester; Butanoicacid,3-Methyl-,2-Phenylethylester
Brief Introduction
This product is an edible spice temporarily allowed to be used. Mainly used for the preparation of apple, cherry, honey, molasses, pineapple, pear, apricot, peach, tropical fruit and assorted fruit flavor.
CAS:140-39-6
Molecular Formula:C9H10O2
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P-Cresyl Acetate; Acetic Acid P-Cresyl Ester; P-Acetoxytoluene; 4-Acetoxytoluene; Paracresyl Acetate; Paracresylacetate
Brief Introduction
This product is a permitted edible spice. It is mainly used for making banana, cherry, nuts and mixed fruit.
CAS:1406-18-4
Molecular Formula:C24H34N4O5S
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2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)Chroman-6-Ol; Vitamin E; Natural Vitamin E; 3,4-Dihydro-2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)-2H-1-Benzopyran-6-Ol; (Tocopherol); Dl-Vitamin E
Brief Introduction
Vitamin E (alpha tocopherol) is a fat soluble vitamin and potent antioxidant that is believed to be important in protecting cells from oxidative stress, regulating immune function, maintaining endothelial cell integrity and balancing normal coagulation. There is no evidence that vitamin E, in physiologic or even super-physiologic, high doses, causes liver injury or jaundice.
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