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Food Additive

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CAS:143-07-7
Molecular Formula:C12H24O2
Lauric Acid; Emery651; Dodecanoic Acid(C12); Dodecanoic Acid; N-Dodecanoic Acid
Brief Introduction
Dodecanoic acid is most widely used in surfactant industry. According to the classification of surfactants, dodecanoic acid can be divided into cationic type, anionic type, non-ionic type and amphoteric type. See the attached table of this item for the varieties of dodecanoic acid surfactants. Some surfactants of dodecanoic acid and dodecanol derivatives are also disinfectants, such as dodecyl dimethyl benzyl ammonium chloride (geramine), dodecyl dimethyl benzyl ammonium bromide (Bromogeramine), dodecyl dimethyl (2-phenoxyethyl) ammonium bromide (Domiphen). Dodecyl dimethyl ammonium-2,4,5-trichlorophenol salt in these derivatives can be used as citrus preservative. Dodecanoic acid has many applications in plastic additives, food additives, perfume industry and pharmaceutical industry.
CAS:143-08-8
Molecular Formula:C9H20O
1,1-Dimethoxy-Nonane; Nonyl Alcohol; Nonane,1,1-Dimethoxy; 1-Nonyl Alcohol; N-Nonyl Alcohol; N-Nonan-1-Ol; N-Nonanol; Alcohol C9
Brief Introduction
This product is used as a solvent for the manufacture of plasticizer, surfactant, stabilizer and defoamer. It is used to make artificial rose essence, plasticizer, surfactant and so on. It is also used to refine real rose oil. Often used in flower flavor and fruity flavor recipes. It can also be used in food flavors such as cream, peaches, pineapples, lemons and other citrus fruits.
CAS:143-13-5
Molecular Formula:C11H22O2
Acetic Acid Nonyl Ester; Acetic Acid, Nonyl Ester; N-Nonyl Acetate Acetate; C-9 Nonanol Acetate Pelargonyl Acetate; 1-Nonylacetate; N-Nonanyl Acetate; N-Nonanylacetate
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare apricot, peach, lemon and other citrus flavor.
CAS:14371-10-9
Molecular Formula:C9H8O
3-Phenylpropenal; Trans-3-Phenylacrylaldehyde; Trans-Cinnamal; Trans-Cinnamic Aldehyde; Trans-3-Phenylprop-2-Enal; Trans-3-Phenylacrolein; 2-Propenal, 3-Phenyl-, (E)-; Trans-3-Phenyl-2-Propenal; Cinnamaldehyde, Trans-; Trans-Cinnamaldehyd
Brief Introduction
This product is an important synthetic perfume. It is mainly used to modulate jasmine, lily of the valley, rose and other daily flavors. It is also used in food flavors, so that the food has cinnamon fragrance. It is used not only for flavoring, cinnamon, sweet wine, but also for apple, cherry and other fruit flavors.
CAS:1438-94-4
Molecular Formula:C9H9NO
2-(1-Pyrrolylmethyl)Furan; 1H-Pyrrole, 1-(2-Furanylmethyl)-; 1-(Furan-2-Ylmethyl)Pyrrole; 1-(Furan-2-Ylmethyl)-1H-Pyrrole; 1-(2-Furanylmethyl)-1H-Pyrrol
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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