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Food Additive

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CAS:25383-99-7
Molecular Formula:C21H39NaO4
Sodium 2-Stearoyllactate; Sodium Stearoyl Lactate; Sodium,2-(2-Octadecanoyloxypropanoyloxy)Propanoate; Sodium Stearyl Lactate; Sodium Stearoyl Lactylate; Octadecanoic Acid,2-(1-Carboxyethoxy)-1-Methyl-2-Oxoethyl Ester,Sodium Salt
Brief Introduction
As a food emulsifier, this product can be combined with gluten in wheat flour to increase the stability and elasticity of gluten, make the dough fluffy, soft and not easy to age.
CAS:2568-25-4
Molecular Formula:C10H12O2
Benzaldehyde Propylene Glycol Acetal; 1,3-Dioxolane,4-Methyl-2-Phenyl; 2-Phenyl-4-Methyl-1,3-Dioxolane; 4-Methyl-2-Phenyl-3-Dioxolane; 4-Methyl-2-Phenyl-M-Dioxolane
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:25680-58-4
Molecular Formula:C7H10N2O
3-Ethyl-2-Methoxypyrazine; Pyrazine, 2-Ethyl-3-Methoxy-; 2-Ethyl-3-Methoxy-Pyrazine; Pyrazine,2-Ethyl-3-Methoxy; 2-Methoxy-3-Ethylpyrazin; 2-Methoxy-3-Ethyl Pyrazine; 2-Methyl-3,5 Or 6-Methoxypyrazine
Brief Introduction
This product can be used as an intermediate in pharmaceutical synthesis.
CAS:25773-40-4
Molecular Formula:C8H12N2O
2-Isopropyl-3-Methoxypyrazine; 2-Methoxy-3-Iso-Propylpyrazine; Isopropylmethoxypyrazine; 3-Isopropyl-2-Methoxypyrazine; 2-Methoxy-3(5Or6)-Isopropylpyranzine; Pyrazine, 2-Methoxy-3-(1-Methylethyl)-; 2-Methoxy-3-Isopropylpyrazine
Brief Introduction
This product is used for daily use and food flavors.
CAS:2639-63-6
Molecular Formula:C10H20O2
Butanoic Acid, Hexyl Ester; N-Hexyl N-Butyrate; 1-Hexyl Butyrate; Butyric Acid Hexyl Ester; Butanoic Acid Hexyl Ester; N-Hexyl N-Butanoate; N-Hexyl Butyrate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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