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Food Additive

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CAS:31566-31-1
Molecular Formula:C21H42O4
Glycerol Monostearate; Glycerine Monostearate; Abracols.L.G.; Admul; Advawax140; 2,3-Dihydroxypropyl Octadecanoate; Monostearin; D01947; CAS NO: 31566-31-1
Brief Introduction
It can be used as food and pharmaceutical fungicides with strong antibacterial activity and wide antibacterial spectrum. It can be used for the anti-corrosion of meat products, dairy products, beer, soy sauce, etc. it can also be used for the preservation of orange, peach, litchi and other fruits. Glycerol monolaurate can form a complex with starch and protein to reduce the antibacterial effect. It is almost ineffective for Gram-negative bacteria, but it has a good compound effect with other fungicides such as potassium sorbate. Therefore, it can be used as emulsifier, CO emulsifier, stabilizer and fresh keeping agent in the composite formula. It is used as bread softener in food processing, defoaming of bean products, emulsifier and stabilizer in dairy products, margarine and cakes, with a general dosage of 3% ~ 5%; When used as defoamer for soy sauce, soybean milk and lactic acid beverage, the dosage is 1%; It is also used to make cosmetic ointment, cream and emulsion. It is used as suppository base and drug carrier in pharmaceutical industry. It can be used as emulsifier, CO emulsifier, stabilizer and preservative. Emulsifier for industrial silk oiling agent and lubricant for textiles; Used as dripping agent and antifogging agent in plastic film; Used as lubricant and antistatic agent in plastic processing; It is used as suppository base agent and drug carrier in pharmaceutical industry. It is also used for the preparation of cosmetic ointment, cream and emulsion. The reference dosage in dairy products, margarine and cakes is 3% ~ 5%; 1% of the defoamer dosage of soy sauce, soybean milk and lactic acid beverage is used for daily chemicals. HLB > 7 is the emulsifier of W / O emulsion. It is an ideal raw material for cream products. It is also used in pharmacy. It is the raw material for preparing neutral ointment.
CAS:3208-16-0
Molecular Formula:C6H8O
Furan, 2-Ethyl-; 2-Aethyl-Furan; Ethylfuran, 2-; Furan, Alpha-Ethyl-
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:32221-81-1
Molecular Formula:C5H8NNaO4
Sodium Glutamate(1-); Sodium Acid L-Glutamate; Sodium 5-Oxido-5-Oxonorvaline; Glutamic Acid Monosodium Salt; Monosodium Dl-Glutamate; Sodium Glutamate; Glutamic Acid,Monosodium Salt,Dl; Dl-Monosodium Glutamate; Mono Sodium Glutamate; Sodium 1-Glutamate; MSG
Brief Introduction
Sodium glutamate is the most widely used flavor agent at home and abroad. When it coexists with table salt, it can enhance its flavor effect. When it is used with sodium 5 '- inosine or sodium 5' - guanosine, it has a more multiplying effect. China stipulates that it can be used in an appropriate amount according to the production needs of all kinds of food.
CAS:32443-99-5
Molecular Formula:C3H8ClNO2S
D-Cysteinehcl; D-Cysteinehydrochlorideanhydrous; D-Cysteinehydrochloridemonohydate; D-Cysteinehclmonohydrate; D-Cysteinehydrochloridemonohtydrate; (S)-2-Amino-3-Mercaptopropanoicacidhydrochlorid
Brief Introduction
This product is amino acids, which can be used as pharmaceutical raw materials, pharmaceutical intermediates, food and feed additives.
CAS:32585-08-3
Molecular Formula:C9H16O2
3.5-Dimethyl-2-Hexensaeuremethylester; 2-Hexenoic Acid, 3,5-Dimethyl-, Methyl Ester, (E)-
Brief Introduction
This product is a spice for food and can be used as food additive.
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