Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:34377-38-3
Molecular Formula:C12H16O3
Alias
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Isopentyl 2-Hydroxybenzoate; 2-Methyl Butyl Salicylate; 2-Hydroxybenzoic Acid Isoamyl Ester; Amyl Salicylate/Isoamyl Salicylate; Salicylic Acid Isoamyl Ester; Pentyl Ortho Hydroxy Benzoate
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:34413-35-9
Molecular Formula:C8H10N2
Alias
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Cyclohexapyrazine; Quinoxaline, 5,6,7,8-Tetrahydro-; Unii-M153Cj9Ra0; Nutty Quinoxaline; Fema No. 3321; 5,6,7,8- Tetrahydroquinoxaline; 5,6,7,8-Tetrahydro-Quinoxaline
Brief Introduction
This product is mainly used as food flavor for daily use.
CAS:34495-71-1
Molecular Formula:C10H18O2
Alias
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4-Octenoic Acid, Ethyl Ester, (4Z)-; 4-Octenoic Acid, Ethyl Ester, (Z)-; Ethyl Cis-4-Octenoate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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D(+)-Maltose; D-Manose; Alpha-D-Mannose; (2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal; D-Mannos; D-(+)-Maose; Seminose; Carubinose; D(+)-Mannose; D-(+)-Mannose; Mannose,D-(+); D-Mannopyranose; D-Man; Dl-Allo-2,3,4,5,6-Pentahydroxy-Hexanal; D-[1,2,3-13C3]Mannose; D-[1-12C]Mannose (13C Depleted At C1)
Brief Introduction
D-mannose is divided into α- Type and β- There are two types. Α- The melting point is 133 ℃; β- The melting point is 132 ℃ (decomposition point). It tastes sweet with a slightly bitter aftertaste. Soluble in water, insoluble in ethanol, insoluble in ether. In plants, it mainly exists in the form of condensation in mannan and other polysaccharides. In addition, in citrus peel, germinated seeds and molasses, there are trace amounts of free form. This product is mainly used as biochemical reagent in cell culture and molecular biology. It is also used as low calorie sweetener, candy antisticking agent, nutritional supplement and moisturizer.
CAS:34619-12-0
Molecular Formula:C4H8OS
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Thiomethyl Acetone; 4-Mercapto-2-Butanone; 2-Keto-4-Butanethiol; 4-Mercapto-Butan-2-One; 1-Mercaptobutan-3-One; 2-Butanone, 4-Mercapto-
Brief Introduction
This product is a spice for food and can be used as food additive.
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