Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
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(R)-(+)-Proline; H-D-Pyrd(2)-Oh; (R)-Pyrrolidine-2-Carboxylic Acid; D-(+)-Prolin; D-Pro; H-D-Pro-Oh; D(+)-Proline; D-Proline
Brief Introduction
Proline is a kind of protein α- Amino acid is one of the 20 DNA codes, and its corresponding codons are CCU, CCC, CCA and CCG. Proline is not an essential amino acid, which can be synthesized by human body. The most special feature of amino acids formed in 20 proteins is that amino nitrogen is bound to not one but two alkyl groups, so it has secondary ammonia, and L-form usually has s stereochemistry.
CAS:34413-35-9
Molecular Formula:C8H10N2
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Cyclohexapyrazine; Quinoxaline, 5,6,7,8-Tetrahydro-; Unii-M153Cj9Ra0; Nutty Quinoxaline; Fema No. 3321; 5,6,7,8- Tetrahydroquinoxaline; 5,6,7,8-Tetrahydro-Quinoxaline
Brief Introduction
This product is mainly used as food flavor for daily use.
CAS:34495-71-1
Molecular Formula:C10H18O2
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4-Octenoic Acid, Ethyl Ester, (4Z)-; 4-Octenoic Acid, Ethyl Ester, (Z)-; Ethyl Cis-4-Octenoate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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D(+)-Maltose; D-Manose; Alpha-D-Mannose; (2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal; D-Mannos; D-(+)-Maose; Seminose; Carubinose; D(+)-Mannose; D-(+)-Mannose; Mannose,D-(+); D-Mannopyranose; D-Man; Dl-Allo-2,3,4,5,6-Pentahydroxy-Hexanal; D-[1,2,3-13C3]Mannose; D-[1-12C]Mannose (13C Depleted At C1)
Brief Introduction
D-mannose is divided into α- Type and β- There are two types. Α- The melting point is 133 ℃; β- The melting point is 132 ℃ (decomposition point). It tastes sweet with a slightly bitter aftertaste. Soluble in water, insoluble in ethanol, insoluble in ether. In plants, it mainly exists in the form of condensation in mannan and other polysaccharides. In addition, in citrus peel, germinated seeds and molasses, there are trace amounts of free form. This product is mainly used as biochemical reagent in cell culture and molecular biology. It is also used as low calorie sweetener, candy antisticking agent, nutritional supplement and moisturizer.
CAS:34619-12-0
Molecular Formula:C4H8OS
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Thiomethyl Acetone; 4-Mercapto-2-Butanone; 2-Keto-4-Butanethiol; 4-Mercapto-Butan-2-One; 1-Mercaptobutan-3-One; 2-Butanone, 4-Mercapto-
Brief Introduction
This product is a spice for food and can be used as food additive.
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