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Food Flavors and Fragrances

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CAS:110-15-6
Molecular Formula:C4H6O4
Amber Acid; Butanedioic Acid; Butane Diacid; Succinic; Bio-Based Succinic Acid(SA)
Brief Introduction
Succinic acid is an alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle. It has a role as a nutraceutical, a radiation protective agent, an anti-ulcer drug, a micronutrient and a fundamental metabolite. It is an alpha,omega-dicarboxylic acid and a C4-dicarboxylic acid. It is a conjugate acid of a succinate(1-). Succinic acid is used in the chemical industry to produce dyes, alkyd resins, glass fiber reinforced plastics, ion-exchange resins and pesticides; In the medical industry, it is used to synthesize sedatives, contraceptives and cancer drugs. In addition, it can also be used as analytical reagents, food iron fortifiers, flavoring agents, etc.
CAS:110-38-3
Molecular Formula:C12H24O2
Ethyl Caprate; Ethyl Decylate; Decanoic acid, Ethyl Ester; Ethyl Caprinate; Decanoic Acid Ethyl Ester; Capric acid Ethyl Ester; Ethyl n-Decanoate; n-Capric acid Ethyl Ester; Ethyl Ester of Decanoic acid
Brief Introduction
Permitted food spices. It is mainly used for making nuts, cheese, fruit wine, cognac brandy and rum.
CAS:111-27-3
Molecular Formula:C6H14O
Hexan-1; Hexyl Alcohol; Exxal 6; Fema 2567; N-Hexenol; Epal 6; N-Hexyl Alcohol; N-Hexanol; 1-Hexanol; Hexanol; N-C6H13Oh
Brief Introduction
1-hexanol, also known as n-hexanol, is an alcoholic organic compound and a six-carbon alcohol. Its chemical formula is C6H13OH, and its indicative formula is CH3(CH2)5OH. 1-Hexanol is a colorless liquid, slightly soluble in water, soluble in ether and ethanol. There are two straight-chain isomers of 1-hexanol (2-hexanol, 3-hexanol). The difference between the two is the position of the hydroxyl group. The isomers of hexanol can be represented by the chemical formula C6H13OH. It is mainly used in the production of surfactants, plasticizers, fatty alcohols, perfumes, etc.
CAS:123-32-0
Molecular Formula:C6H8N2
Pyrazine, 2,5-Dimethyl-; 2,5-Dimethylpyrazine; Glycoline; 2,5-Dimethylprazin; Ketine; 5-Dimethyl Pyrazine; 2,4-Dimethoxytoluene; 2,5-Dimethyl; 2,5-Dimethyl-Pyrazin; Fema 3272; Fema Number 3272; 2,5-Dimethyl Pyrazine, Natural
Brief Introduction
2,5-Dimethylpyrazine is a colorless to yellowish liquid with pungent aroma of fried peanut, chocolate and cream. It has the taste of potato and soil, and is miscible in water and organic solvents. Natural products are found in bulbous kale, pork, rum, cocoa, coffee, potato chips, river shrimp, etc. The product has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume permitted by gb-2760-86. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry.
CAS:123-92-2
Molecular Formula:C7H14O2
Isoamylacetatemixtureofisomers; Acetic Acid Isoamyl Ester; 3-Methyl-1-Butyl Acetate; 3-Methylbutyl Acetate
Brief Introduction
Isoamyl acetate is an important solvent, which can dissolve nitrocellulose, triglyceride rosin ester, ethylene resin, coumarin resin, rosin, frankincense, Dama resin, Shanda resin, castor oil, etc. In Japan, 80% of this product is used as perfume. It has strong fruit flavor, like pear, banana, apple and so on. Therefore, it is widely used as a variety of edible fruit flavor. It is also suitable for tobacco flavor and daily cosmetics. It is also used in the extraction of artificial silk, dyes, artificial pearls and penicillin.
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