Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:9000-01-5
Molecular Formula:C12H36
Alias
More Information
Acaciadealbatagum; Acaciasenegal; Arabic Gum; Acaciasyrup; Australiangum; Gumdragon; Gumovaline; Gumsenegal; Nci-C50748; gum Arabic
Brief Introduction
Arabic gum is derived from exudates collected from the trunk of Acacia. It has been used for 4000 years. Because it is safe and non-toxic, the dosage is not specified. It is yellow to light yellowish brown translucent block, or white to light yellow particles and powder. The lighter the color, the better the quality. The fresh appearance is smooth, the interior is transparent, odorless and tasteless. It is easily soluble in water, and can be dissolved in hot water and cold water to form a clear and sticky thick liquid. Its application in food depends on its protection and stabilization of colloid, its stickiness and thickening, and its low digestibility in food formula with low calorific value. It can prevent the recrystallization and thickening of candy when used in candy making. In the candy, the fat can be evenly distributed in the whole body to prevent the formation of oxidized multi lipid surface layer. In dairy products, a large amount of water can be combined and maintained in the form of hydration. The bread surface can be filled with a sense of smoothness in the center of bread. Transparent brightener, sugar coating and snacks can be made to make the sugar coating stable and have the characteristics of free flow and adhesion to the bread surface. It can also be used as fragrance stabilizer, beverage emulsifier and beer foam stabilizer.
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CAS:93-53-8
Molecular Formula:C9H10O
Alias
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2-Phenylpropanal; Hydratropic Aldehyde; Hydratropaldehyde; Hyacinthal; Dl-2-Phenylpropionaldehyde; Alpha-Methyl-Alpha-Toluic Aldehyde; Alpha-Methyl-Alpha-Toluicaldehyde
Brief Introduction
Solanum nigrum has a strong fragrance of fresh flowers of hyacinth, mainly used in hyacinth, lilac, Lily and other daily flavors. It can also be used in food flavors. At the same time, it is also an important chemical raw material, which is widely used in perfume, medicine, dyes, pesticides and other industries.
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CAS:95-16-9
Molecular Formula:C7H5NS
Alias
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BT; 1,3-Benzothiazole; Benzothiazol; (Methylthio)Benzothiazole; Benzo[D]Thiazole; Benzo[d][1,3]Thiazole; Benzosulfonazole; Benzthiazole; Vangard BT; 1-Thia-3-Azaindene; Benzo Thiozole
Brief Introduction
This product can be used as photographic material, organic synthesis and agricultural plant resources research, photographic materials.
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CAS:98-86-2
Molecular Formula:C8H8O
Alias
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Ethanone,1-Phenyl; Phenyl Methyl Ketone; Acetophenon; Ethanone, 1-Phenyl-; Acetylbenzene; Methyl Phenyl Ketone; 1-Phenylethanone
Brief Introduction
It is used as solvent and olefin polymerization catalyst, and used for making spices, etc.
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CAS:623-15-4
Molecular Formula:C8H8O2
Alias
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3-Buten-2-one, 4-(2-Furanyl)-; (E)-4-(Furan-2-yl)but-3-en-2-one; Furfurylideneacetone; Furfural Acetone; 4-(2-Furyl)-3-Buten-2-one, Predominantly cis; Trans-Furfurylideneacetone; Monofurfurylideneacetone; 4-(Furan-2-yl)but-3-en-2-one; Monomer FAM; FAM (Monomer); FAM
Brief Introduction
Pharmaceutical intermediates; food additives
CNY 1 Million
Less Than 50 People
CDMO
CDMO
| Product Photo | Specification | Grade | Max Capacity | Certificates | Package | |
|---|---|---|---|---|---|---|
|
||||||
| Tech Grade | 0.5 tons/year | - |
Customed Package
25kg /
Fibre Drum
|
Main products:
4-(2-Furyl)-3-Buten-2-One
/Diphenyliodonium Trifluoromethanesulfonate
/Butanedihydrazide
/Isophthalic Dihydrazide
/3,5-Dimethylpyrazole
/Terephthalic Dihydrazide
/Dodecanediohydrazide
/Sebacic Dihydrazide
/Adipic Dihydrazide
/Decanedihydrazide
/1-Cyclopropyl-6,7-Difluoro-1,4-Dihydro-4-Oxoquinoline-3-Carboxylic Acid
/5-Amino-2,3-Dichloropyridine
/4-Ethyltoluene
/Ethyl 2-[4-(2-Bromoacetyl)Phenyl]-2-Methylpropanoate
/1,3-Dihydroxyadamantane
/Methyl (1R,3R)-1-(1,3-Benzodioxol-5-Yl)-2,3,4,9-Tetrahydro-1H-Pyrido[3,4-B]Indole-3-Carboxylate,Hydrochloride
/Cyanoacetic ACID-OSU
/(1R,3R)-Methyl 1-(Benzo[D][1,3]Dioxol-5-Yl)-2-(2-Chloroacetyl)-2,3,4,9-Tetrahydro-1H-Pyrido[3,4-B]Indole-3-Carboxylate
/Lysidine
/Naphthazarin
/6-Chloro-2-Methoxy-3-Nitropyridine
/Diisopropylcyanamide
/8-Azaadebine
/3,4-Epoxytetrahydrofuran
/Nonivamide
/4,6-Diaminopyrimidine
/Methyl 2,3-Dihydroxybenzoate
/5-Formyl-2-Furancarboxylic Acid
/3,4-(Methylenedioxy)Cinnamic Acid
/4-Isopropylresorcinol
/4-Vinylbenzoic Acid
/2,6-Dimethoxy-3-Nitropyridine
/5-Nitro-6-Methyluracil
/5-Formyl-2-Furancarboxylic ACID
/2-Bromo-5-Nitroaniline
/8-Bromo-1H-Purine-2,6(3H,7H)-Dione
/Methyl Nonadecanoate
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