Food Additive
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CAS:778571-57-6
Molecular Formula:C8H14MgO10
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Magnesium L-Threonate; Magnesium Threonate; Magnesium (2R,3S)-2,3,4-Trihydroxybutanoate; Magnesium L-Threonate Anhydrous; Magnesium bis[(2R,3S)-2,3,4-Trihydroxybutanoate]; BIS[(2R,3S)-2,3,4-Trihydroxybutanoato-Alphao,Alphao']Magnesium; Magnesium, bis((2R,3S)-2,3,4-Trihydroxybutanoato-Kappao,Kappao')-, (T-4)-; Magnesium l Threonate
Brief Introduction
The effect of magnesium L-threonate is more effective in increasing the content of magnesium in cerebrospinal fluid. In animal models, only magnesium L-threonate, rather than magnesium chloride or magnesium gluconate, can increase magnesium content in cerebrospinal fluid and improve cognitive ability.
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CAS:84775-55-3
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Unii-L9D1817A42; Taraxacum Officinale (Dandelion) Extract; Dandelion Root Extract; Herba Taraxaci; Dandelion leaf; Taraxacum Officinale leaf Extract
Brief Introduction
Dandelion is a perennial herb in the composite family. It has a head like inflorescence and a pile of white crown hair on its seeds. After blooming, it floats to a new place with the wind to breed new life. There are many aliases, such as huanghuadiding, huanghualang, etc. there are 70 species and 1 variety in China, which are widely distributed all over the country. Dandelion extract enriches the effective components of dandelion and contains a variety of active substances, among which phenolic acids are rich. In particular, caffeic acid and chlorogenic acid are high in content. They have the functions of broad-spectrum bacteriostasis, cholagogic and liver protection, anti endotoxin, stomach strengthening and immune promotion. They are used to treat acute mastitis, lymphadenitis, urinary tract infection, etc. Dandelion contains a variety of active ingredients of healthy nutrition and rich trace elements such as calcium, iron and selenium, so it has very important nutritional value. The Ministry of health has listed dandelion as a dual-purpose variety for medicine and food, which has great application potential in food, beauty and health care.
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CAS:9004-61-9
Molecular Formula:C28H44N2O23
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Hyaluronic Acid Sodium Salt
Brief Introduction
Hyaluronic acid is an acidic mucopolysaccharide. With its unique molecular structure and physicochemical properties, hyaluronic acid shows a variety of important physiological functions in the body, such as lubricating joints, regulating the permeability of vascular wall, regulating protein, water and electricity, chemical Book solute diffusion and operation, promoting wound healing and so on. Especially important, hyaluronic acid has a special water retention effect. It is the best moisturizing substance found in nature. It is called an ideal natural moisturizing factor.
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CAS:98-79-3
Molecular Formula:C5H7NO3
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Hydroxy-Pyridin-3-Yl-Acetic Acid; L-Pyroglutamicacid; 5 Oxoproline; L-Proline, 5-Oxo-; (5s)-2-Oxopyrrolidine-5-Carboxylicacid; (s)-5-oxo-2-Pyrrolidinecarboxylicacid
Brief Introduction
In human skin, there is a kind of water-soluble substance with moisturizing function natural moisturizing factor, which is composed of amino acids (40%), pyroglutamic acid (12%), inorganic salts (18.5% of Na, K, CA, Mg, etc.) and other organic substances (29.5%). Therefore, pyroglutamic acid is one of the main components of skin natural moisturizing factor, and its moisturizing ability is far more than glycerol and propylene glycol. It is a good raw material for modern skin care and hair care cosmetics. Pyroglutamic acid can also inhibit the activity of tyrosine oxidase, thus preventing the deposition of "melanoid" substances in the skin and whitening the skin. It has softening effect on cutin and can be used in nail cosmetics. In addition to its application in cosmetics, L-pyroglutamic acid can also form derivatives with other organic compounds, which have special effects in surface activity, transparency and brightness. It can also be used as surfactant and detergent; Chemical reagent for resolution of racemic amine; Organic intermediates.
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CAS:989-51-5
Molecular Formula:C22H18O11
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Tea Catechin; (-)-Epigallocatechin Gallate; E-5187; Egcg; Teavigo; Ecgc; Epigallocatechin 3-Gallate; Teavigo Tg; Egcg-D6; (-)-Epigallocatechin Gallate,Egcg
Brief Introduction
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate. Gallocatechol is an ester formed by gallocatechol and gallic acid, belonging to catechin. EGCG is the most abundant catechin in most famous teas. It could also be antioxidants, which could treat many diseases, including cancer. EGCG is found in green tea, but not in black tea. Because EGCG in black tea is transformed into thearubigin.
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