Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:9010-10-0
Molecular Formula:C13H10N2
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Soybean Proteins; Phytodermine; 2-Phenyl-2-(Pyridin-2-yl)Acetonitrile; Alpha-Phenyl-2-Pyridineacetonitrile; Phenyl(Pyridin-2-yl)Acetonitrile; 2-Phenyl-2-Pyridin-2-Ylacetonitrile; Soy Protein Isolate; Soybean fast-Dissolving Protein; Soy Protein Injection; Soy Dietary Fiber; Soy Protein Concentrate
Brief Introduction
Soy protein is one of the plant proteins with good amino acid balance. It is rich in 8 kinds of essential amino acids for the human body. It is basically in line with the amino acid composition recommended by the World Food and Agriculture Organization and the World Health Organization. Its unique physiologically active substance-Big Soy Isoflavones It also has the effect of lowering cholesterol and does not contain cholesterol. Compared with animal protein, soy protein has a health care effect on the kidneys. When soy protein is used instead of animal protein, it can reduce the excretion of calcium in the urinary system.
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CAS:308066-66-2
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Fructose-Oligosaccharides; FOS; Nutraflora; Fos-P Power 300; Nutraflora L 55; Raftilose Synergy; Scfos; Nutraflora L 95; Oligosaccharides, Fructose-Contg.; Nutraflora P 95; Orafti L 85; Fortifeed; Fructose-Contg. Oligosaccharides; Actilight; Beneo P 95; Beneo Ops; Nutraflora Scfos; Fructose-Containing Oligosaccharides; Fortifeed P 95; Nutriflora P; _|_; Oligosaccharide
Brief Introduction
Fructooligosaccharide is an indispensable component of human diet. It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipid and improving human immunity. Fructooligosaccharides are widely used in food, health products and other industries due to their superior physiological functions and physicochemical properties. They are known as a new source of healthy sugars in the 21st century with the trinity of nutrition, health care and curative effect. Fructooligosaccharide is a kind of natural active substance, its sweetness is 0.3-0.6 times of sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also are more sweet and refreshing than sucrose. Fructooligosaccharides are mainly used as sweeteners in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
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Brief Introduction
Amino acid is the basic substance necessary for human life movement. Its physiological function is to promote protein synthesis, collagen and growth hormone secretion, protect liver function, prevent liver function damage after drinking, beautify skin, eliminate fatigue, enhance appetite, improve the immune ability of the body, promote post disease and postpartum rehabilitation, regulate endocrine, increase brain function and alleviate fatigue. There are many types of compound amino acids, and the raw materials are mainly divided into plant type and animal type. Plant type compound amino acids are refined from natural high protein plants by extracting, separating and refining a variety of amino acids from plants with advanced biochemical engineering technology. Animal type is made from various high protein animal bodies by microbiological fermentation, acid alkali hydrolysis and spray drying. The most common compound amino acids are mainly composed of 18 kinds of amino acids, such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamate and aspartic acid.
Amino acid is the basic substance necessary for human life movement. Its physiological function is to promote protein synthesis, collagen and growth hormone secretion, protect liver function, prevent liver function damage after drinking, beautify skin, eliminate fatigue, enhance appetite, improve the immune ability of the body, promote post disease and postpartum rehabilitation, regulate endocrine, increase brain function and alleviate fatigue. There are many types of compound amino acids, and the raw materials are mainly divided into plant type and animal type. Plant type compound amino acids are refined from natural high protein plants by extracting, separating and refining a variety of amino acids from plants with advanced biochemical engineering technology. Animal type is made from various high protein animal bodies by microbiological fermentation, acid alkali hydrolysis and spray drying. The most common compound amino acids are mainly composed of 18 kinds of amino acids, such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamate and aspartic acid.
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CAS:68002-87-9
Molecular Formula:C22H32O2
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DHA Oil; Docosahexaenoic Acid; DHA; Fatty Acids; Algal Oil
Brief Introduction
DHA (docosahexaenoic acid), commonly known as brain gold, is a very important unsaturated fatty acid for human body and belongs to an important member of omega-3 family.
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CAS:12002-36-7
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Citrus Bioflavonoids Complex; Citrus Bioflavonoids
Brief Introduction
The total flavonoids of Fructus aurantii mainly contain fat soluble citrus bioflavones. The Fructus aurantii mainly contains flavonoids, volatile oil and a small amount of alkaloids, among which the most characteristic components of Fructus aurantii are flavonoids, and the contents of naringin and neohesperidin are the highest.
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