CAS:100-06-1
Molecular Formula:C9H10O2
Alias
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4-Acetoanisole; 4’-Methoxyacetophenone; 4'-Methoxyacetophenone; Ethanone, 1-(4-Methoxyphenyl)-; 4‘-Methoxyacetophenone; 1-(4-Methoxyphenyl)Ethanone; 4-Acetylanisole
Brief Introduction
P-methoxyacetophenone has strong and lasting hay aroma, coumarin like aroma, and has the smell of flowers and hawthorn. The appearance is crystal. P methoxy acetophenone can be used in flavoring formulations of daily chemicals. Because it is relatively stable in alkaline medium, it is especially suitable for flavor formulations in soap and synthetic detergents. Its dosage in flavor formula is less than 5%.
CAS:100-86-7
Molecular Formula:C10H14O
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1-Phenyl-2-Methyl-2-Propanol; 1,1-Dimethyl-2-Phenylethanol; A,A-Dimethylphenethylalcohol; Alpha,Alpha-Dimethylphenethylalcohol; Alpha,Alpha-Dimethyl-Beta-Phenylethylalcohol; Phenyl-Tert-Butanol
Brief Introduction
This product can be used for a variety of makeup, soap and food flavors.
CAS:10016-20-3
Molecular Formula:C36H60O30
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A-Cyclodextrin; Alpha-Cyclodextrin; Alpha-Cycloamylose; Cyclomaltohexose; Alpha-Dextrin; 2,4,7,9,12,14,17,19,22,24,27,29-Dodecaoxaheptacyclo(26.2.2.23,6.28,11.213,16.218,21.223,26)Dotetracontane-31,32,33,34,35,36,37,38,39,40,41,42-Dodecol, 5,10,15,20,25,30-Hexakis(Hydroxymethyl)-
Brief Introduction
As a new pharmaceutical excipient, beta cyclodextrin is mainly used to increase the stability of drugs, prevent drug oxidation and decomposition, improve the solubility and bioavailability of drugs, reduce the toxicity and side effects of drugs, and cover up the peculiar smell and odor of drugs. In food manufacturing, it is mainly used to eliminate odor and odor, improve the stability of spices, flavors and pigments, enhance the emulsifying capacity and moisture resistance, and improve the taste of food. It is a good stabilizer, emulsifier and flavoring agent in the manufacturing of drugs, food and cosmetics.
CAS:10031-90-0
Molecular Formula:C9H12O3
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3-Furan-2-Yl-Propionic Acid Ethyl Ester; 2-Furanpropanoic Acid,Ethyl Ester; Ethyl Furfhydracrylate; Ethyl 2-Furanpropionate; Ethyl Furan-2-Propionate; 3-(2-Furyl)Propionic Acid Ethyl Ester; 3-Furyl-Propanoicacidethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:10032-13-0
Molecular Formula:C11H22O2
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3-Methyl-Butanoic Acid Hexyl Ester; Isovaleriansaeure-Hexylester; 3-Methylbutyricacidhexylester; 1-Hexanol Isovalerate; Isovaleric Acid Hexyl Ester; Hexylisovalerat; Hexyl 3-Methylbutyrate; Hexylisovalerianat; Hexyl 3-Methylbutanoate; <N-Hexyl>-3-Methyl-Butyrat; N-Hexyl Iso-Valerate; Hexyl Isovalerate,Natural; N-Hexylisopentanoate; Hexyl Iso-Valerianate; Natural Hexyl 2-Methylbutyrate; 3-Methyl-Butanoicacihexylester; Butanoicacid,3-Methyl-,Hexylester; Isovalericacid,Hexylester3-Methyl-Butanoic Acid Hexyl Ester
Brief Introduction
This product is an edible spice temporarily allowed to be used. It is mainly used to prepare spicy black pepper and spice flavors, as well as apples, bananas, pears, tropical fruits and other flavors.
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