CAS:10016-20-3
Molecular Formula:C36H60O30
Alias
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A-Cyclodextrin; Alpha-Cyclodextrin; Alpha-Cycloamylose; Cyclomaltohexose; Alpha-Dextrin; 2,4,7,9,12,14,17,19,22,24,27,29-Dodecaoxaheptacyclo(26.2.2.23,6.28,11.213,16.218,21.223,26)Dotetracontane-31,32,33,34,35,36,37,38,39,40,41,42-Dodecol, 5,10,15,20,25,30-Hexakis(Hydroxymethyl)-
Brief Introduction
As a new pharmaceutical excipient, beta cyclodextrin is mainly used to increase the stability of drugs, prevent drug oxidation and decomposition, improve the solubility and bioavailability of drugs, reduce the toxicity and side effects of drugs, and cover up the peculiar smell and odor of drugs. In food manufacturing, it is mainly used to eliminate odor and odor, improve the stability of spices, flavors and pigments, enhance the emulsifying capacity and moisture resistance, and improve the taste of food. It is a good stabilizer, emulsifier and flavoring agent in the manufacturing of drugs, food and cosmetics.
CAS:10031-90-0
Molecular Formula:C9H12O3
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3-Furan-2-Yl-Propionic Acid Ethyl Ester; 2-Furanpropanoic Acid,Ethyl Ester; Ethyl Furfhydracrylate; Ethyl 2-Furanpropionate; Ethyl Furan-2-Propionate; 3-(2-Furyl)Propionic Acid Ethyl Ester; 3-Furyl-Propanoicacidethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:10032-13-0
Molecular Formula:C11H22O2
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3-Methyl-Butanoic Acid Hexyl Ester; Isovaleriansaeure-Hexylester; 3-Methylbutyricacidhexylester; 1-Hexanol Isovalerate; Isovaleric Acid Hexyl Ester; Hexylisovalerat; Hexyl 3-Methylbutyrate; Hexylisovalerianat; Hexyl 3-Methylbutanoate; <N-Hexyl>-3-Methyl-Butyrat; N-Hexyl Iso-Valerate; Hexyl Isovalerate,Natural; N-Hexylisopentanoate; Hexyl Iso-Valerianate; Natural Hexyl 2-Methylbutyrate; 3-Methyl-Butanoicacihexylester; Butanoicacid,3-Methyl-,Hexylester; Isovalericacid,Hexylester3-Methyl-Butanoic Acid Hexyl Ester
Brief Introduction
This product is an edible spice temporarily allowed to be used. It is mainly used to prepare spicy black pepper and spice flavors, as well as apples, bananas, pears, tropical fruits and other flavors.
CAS:101-48-4
Molecular Formula:C10H14O2
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Phenylacetaldehyde Dimethyl Acetal; (2,2-Dimethoxyethyl)-Benzen; 1,1-Dimethoxy-2-Phenyl-Ethan; Acetaldehyde, Phenyl-, Dimethyl Acetal; Ethane, 1,1-Dimethoxy-2-Phenyl-; (2,2-Dimethoxyethyl)Benzene
Brief Introduction
The use of this product is allowed. Mainly used for the preparation of cherry, apricot, plum, peach and pear flavor.
CAS:101-86-0
Molecular Formula:C15H20O
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2-Benzylideneoctanal; Hexylcinnamaldehyde; Alpha-Hexylcinnamadehyde; Alpha-N-Hexylcinnamaldehyde; Alpha-Hexyl Cinnamic Aldehyde; α-Hexylcinnamaldehyde; α-Hexylcinnamic Aldehyde; 2-Hexyl-3-Phenylacrylaldehyde; 3-Phenyl-2-Hexylprop-2-Enal; A-Hexylcinnamaldehyde
Brief Introduction
This product can be used in many daily flavoring formulations, especially in jasmine and gardenia, and used in soaps and detergents. It can be used as extraction solvent. It is mainly used for extracting oil and resin from various edible oils and spices such as soybean, rice bran and cottonseed.
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