Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:123-51-3
Molecular Formula:C5H12O
Alias
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3-Methyl-1-Butanol; Isoamylol; 2-Methyl-4-Butanol; Isopentyl 3-Methyl-2-Butenoate; 3-Methylbutyl Alcohol; Isopentyl Alcohol; 3-Methyl-Crotonsaeure-Isopentylester; 1-Butanol, 3-Methyl-; Isobutylcarbinol; 3-Methyl-Crotonic Acid Isopentyl Ester; Isoamyl Senecioate; 3-Methyl-1-Butyl 3-Methyl-2-Butenoate; 3-Methyl-Butan-1-Ol; I-Pentyl Alcohol; Isopentanol; 3-Methyl-Butanol; 3-Methyl-1-Butano; 3-Methylbutanoi; 3-Metil-Butanolo; Alcool Amilico; Alcool Isoamylique; Alcoolamilico; Alcoolisoamylique
Brief Introduction
Isoamyl alcohol is one of the aroma components of fresh tea leaves, black tea and green tea. It is a colorless liquid with alcohol odor and toxic vapor. Slightly soluble in water, miscible with ethanol and ether. It is obtained by fractional distillation from mixed alcohols formed by chlorination and hydrolysis of fusel oil or pentane. Isoamyl alcohol can be used as solvent and flotation agent of nonferrous metal minerals, as well as pharmaceutical and photographic drugs.
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CAS:134-03-2
Molecular Formula:C6H7NaO6
Alias
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L-Ascorbic Acid Sodium Salt; Sodium Ascorbate; Vitamin C Sodium; L(+)-Ascorbic acid Sodium salt; Vitamin C Sodium salt; (+)-Sodium L-Ascorbate
Brief Introduction
Sodium L-Ascorbate is the main intermediate product in the production of vitamin C. at the same time, sodium vitamin C is also an important food additive. It can be used as an antioxidant to prevent the discoloration and flavor deterioration of food and beverage. It is widely used in the preservation and fixation of ham, sausage and cake, as well as the anti mildew of moon cake. It is also used in cosmetics for anti wrinkle, anti-aging and whitening, It has the dual functions of supplementing VC and enhancing the absorption of calcium, with stable performance.
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Northeast Pharmaceutical Group Co.,Ltd.
USP/BP
/
Food Grade
25kg
/
Fibre Drum
CAS:135-19-3
Molecular Formula:C10H8O
Alias
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Isonaphthol; 2-Naphthalenol; Naphtol; Naphtol red; Naphthalen-2-Ol; 2-Hydroxynaphthalene; BETA Naphthol IN China; BETA Naphthol; BETA-Naphthol; beta Naphthnol; Beta Naphthol 135-19-3; _|_; Dye Intermediate
Brief Introduction
2-naphthol is a naphthol carrying a hydroxy group at position 2. It has a role as an antinematodal drug, a genotoxin, a human xenobiotic metabolite and a mouse metabolite.
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Shandong Century Sunshine Technology Co.,Ltd.
≥99.1%
/
-
25kg
/
Woven Bag
CAS:372-75-8
Molecular Formula:C6H13N3O3
Alias
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L-Ornithine, N5-(Aminocarbonyl)-; [14C]-Citrulline; L-2-Amino-5-Ureidovaleric Acid; Sitrulline; (S)-2-Amino-5-Ureidopentanoic Acid; N5-Carbamoyl-L-Ornithine; D-Ureidonorvaline; N5-(Aminocarbonyl)Ornithine; (S)-2-Amino-5-Ureidopentanoic Acid L-2-Amino-5-Ureidovaleric Acid; (S)-2-Amino-5-(Carbamoyl Amino)Pentanoic Acid; Citrulline
Brief Introduction
L-citrulline has many important physiological functions, such as scavenging free radicals, allogeneic rejection effect indicator, vasodilation, stabilizing blood pressure, diagnosing rheumatoid arthritis, antioxidation, etc; In addition, it has a very significant recovery of energy and improve the human immunity. In recent years, L-citrulline has been paid more and more attention in food, cosmetics and drugs, and has a wide development and application prospect.
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CAS:52-89-1
Molecular Formula:C3H8ClNO2S
Alias
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(R)-2-Amino-3-Mercaptopropanoic Acid Hydrochloride; L-Cysteine, Hydrochloride; L-Cysteine HCL; L-Cysteine Hydrochloride Anhydrous; Cysteine HCL
Brief Introduction
Cysteine is one of 20 kinds of natural amino acids. It is a non essential amino acid with sulfur (like methionine). Methionine and serine can be synthesized in animals. It can alleviate and repair the damage of radiation to human body. It has a wide range of detoxification in the human body, and is the treatment of acrylonitrile and aromatic acidosis. It is helpful to abstain from alcohol addiction and is necessary for the brain and liver; It is necessary for the regeneration of liver cells.
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