Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:52-90-4
Molecular Formula:C3H7NO2S
Alias
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L-Cys; (R)-2-Amino-3-Mercaptopropionic Acid; FEMA 3263; CYS; Thioserine; Cystein; Cysteine; 3-Mercapto-L-Alanin; Alpha-Amino-Beta-Mercaptopropionicacid; Alpha-Amino-Beta-Thiolpropionic Acid; Half-Cysteine; l-Cysteine Price
Brief Introduction
L-Cysteine is a kind of nonessential amino acid, which exists in keratin. Keratin is the main protein of nails, toenails, skin and hair. The relationship between L-cysteine and cystine is very close. Two molecules of L-cysteine form one molecule of cystine. L-Cysteine is more unstable. It is easy to become cystine which can also be reduced to L-cysteine. Both of them are sulfur-containing amino acids, which have effects on skin formation and detoxification. L-Cysteine is mainly used in cosmetics, medicine and food. In cosmetics, it is used to prepare perm, sunscreen, hair perfume and hair essence. In the field of medicine, it is used to prepare methyl cysteine, ethyl cysteine, acetylcysteine, methyl cysteine, ethyl cysteine and comprehensive amino acid preparations. L-Cysteine can also be used as a protective drug against radiation injury. In food, L-cysteine is used as bread fermentation auxiliary (ripening agent), antioxidant stabilizer for milk powder and fruit juice, and nutrient for pet animal food.
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CAS:527-07-1
Molecular Formula:C6H11NaO7
Alias
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Sodium D-Gluconate; D-Gluconate Sodium salt; Sodyum Glukonet; Sodium Salt Of D-Gluconic Acid; Gluconic Acid,Sodium Salt; D-Gluconic acid Sodium salt; Gluconatodisodio; Soidumd-Gluconate; Gluconic Acid Sodium Salt; Gluconic Acidsodium Salt D-Gluconic Acid; Sodium Gluconate Supplayer in vap
Brief Introduction
Sodium gluconate is a common and widely used organic sodium salt. Industrial grade sodium gluconate is commonly used in construction, chemical industry and other industries. In the construction industry, it is often used as a cement additive to reduce water and retard setting. In the chemical industry, it is often used as the basic raw material for producing other gluconate, gluconic acid and gluconolactone. It also has good application in chemical book electroplating, cleaning agent, film manufacturing, water quality treatment, etc. Food grade sodium gluconate is commonly used in the food and pharmaceutical industries. In the food industry, as a food additive, it can regulate taste, acidity, dehydration and solidification. In the pharmaceutical industry, it can regulate acid-base balance and maintain extracellular osmotic pressure.
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BP/CP/USP/EP/FCC/GB15571-2010
/
Tech Grade
25kg
/
Woven Bag
CAS:55589-62-3
Molecular Formula:C4H4KNO4S
Alias
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Acesulphame-K; Ace-K; Acesulfame-K; Acesulfame Potassium; Potassiumacesulfame; Ace-Suhl-Faym; Sweet One; Acesulfaml-K; Sunette; AK Sugar; 6-Methyl-1,2,3-Oxathiazin-4(3H)-One 2,2-Dioxide Potassium Salt; Acesulfame
Brief Introduction
Acesulfame is the fourth generation of synthetic sweetener. It has a certain bitter taste when used alone, and has synergistic effect when mixed with aspartame or cyclamate, and can cover up the bitter taste. After being taken to the human body, it is not absorbed and does not generate heat. It is suitable for people with diabetes and obesity. In China, it can be used for pastry, jam (excluding canned), pickles, candy, preserves, drinks, ice cream and gummy sugar, with the maximum dosage of 0.3g/kg; It can also be used as table sweetener (flake or powder), 40mg per tablet or packet.
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CAS:57817-89-7
Molecular Formula:C38H60O18
Alias
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Stevia Extract; Steviosides; Steviosin; Rebaudin; Beta-D-Glucopyranosyl(1R,4As,7S,8Ar,10As)-7-(2-O-(Beta-D-Glucopyranosyl)-Alpha-D-Glucopyranosyloxy)-1,4A-Dimethyl-12-Methyleneperhydro-7,8A-Ethanophenanthren-1-Carboxylate; Beta-D-Glucopyranosylester; Kaur-16-En-18-Oicacid,13-((2-O-Beta-D-Glucopyranosyl-Alpha-D-Glucopyranosyl)O; (4Alpha)-Beta-D-Glucopyranosyl 13-[(2-O-Beta-D-Glucopyranosyl-Beta-D-Glucopyranosyl)Oxy]Kaur-16-En-18-Oate; 13-[(2-O-Beta-D-Glucopyranosyl-Alpha-D-Glucopyranosyl)Oxy]Kaur-16-En-18-Oic Acid Beta-D-Glucopyranosyl Ester; Stevia; HS Code for Stevia
Brief Introduction
Stevioside is a mixture of eight kinds of sugars with the same diterpenoid ligands. It does not contain sugar and heat. Its color is white to yellowish. It has suitable taste and no peculiar smell. It is a new sugar source with broad development prospects. Stevioside is a kind of sweetener which has been found in the world and approved by the Ministry of health of China. It has low calorie and its taste is very close to sucrose. It is the third natural sweetener with development value and health esteem after sugarcane and beet sugar. It is internationally known as "the third sugar source in the world". Stevioside, as a food sweetener and preservative, is widely used in food industry to produce high sweetness, low calorie, low salt and anti caries food.
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Alias
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D-Maltitol; 4-O-.Alpha.-D-Glucopyronosyld-Sorbitol; Glucitol,4-O-Alpha-D-Glucopyranosyl,D-; Maltitolsyrup; Maltitol-Basedproducts; 4-O-Alpha-D-Glucopyranosyl-D-Glucito; D-4-O-Alpha-D-Glucopyranosylglucitol
Brief Introduction
Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position.It derives from an alpha-D-glucose and a D-glucitol.
(1) .Used as a sugar substitute.
(2) .It has a role as a metabolite, a laxative and a sweetening agent.
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