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CAS:134-03-2
Molecular Formula:C6H7NaO6
L-Ascorbic Acid Sodium Salt; Sodium Ascorbate; Vitamin C Sodium; L(+)-Ascorbic acid Sodium salt; Vitamin C Sodium salt; (+)-Sodium L-Ascorbate
Brief Introduction
Sodium L-Ascorbate is the main intermediate product in the production of vitamin C. at the same time, sodium vitamin C is also an important food additive. It can be used as an antioxidant to prevent the discoloration and flavor deterioration of food and beverage. It is widely used in the preservation and fixation of ham, sausage and cake, as well as the anti mildew of moon cake. It is also used in cosmetics for anti wrinkle, anti-aging and whitening, It has the dual functions of supplementing VC and enhancing the absorption of calcium, with stable performance.
CAS:135-19-3
Molecular Formula:C10H8O
Isonaphthol; 2-Naphthalenol; Naphtol; Naphtol red; Naphthalen-2-Ol; 2-Hydroxynaphthalene; BETA Naphthol IN China; BETA Naphthol; BETA-Naphthol; beta Naphthnol; Beta Naphthol 135-19-3; _|_; Dye Intermediate
Brief Introduction
2-naphthol is a naphthol carrying a hydroxy group at position 2. It has a role as an antinematodal drug, a genotoxin, a human xenobiotic metabolite and a mouse metabolite.
CAS:149-32-6
Molecular Formula:C4H10O4
2,3,4-Butanetetrol,(R*,S*)-1; 3,4-Butanetetrol,(Theta,S)-2; Antierythrite; Butanetetrol; Erythrit; Erythritol, Meso-; 1,2,3,4-Butanetetrol
Brief Introduction
This product is a low heat sweetener; Diluent for high sweetness sweeteners. It can be used for chocolate, baked goods, candy, table sugar, soft drinks, etc. the maximum usage is 3%. It can be used as sweetener; Moisturizer; Fragrance enhancer; Tissue modifier; Molding AIDS.
CAS:3081-61-6
Molecular Formula:C7H14N2O3
Theanine,L; L-Glutamic Acid γ-(Ethylamide); N-γ-Ethyl-L-Glutamine; L-Theamine; Suntheanine; (S)-2-Amino-5-(Ethylamino)-5-Oxopentanoic Acid; Theanine; N'-Ethyl-L-Glutamine; N(5)-Ethyl-L-Glutamine; L-γ-Glutamylethylamide; L-Theanine In Stock Gmp Factory; H-Glu(Nhet)-Oh; L-Glutamic Acid Gamma-(Ethylamide); (S)-2-Amino-4-(N-Ethylcarbamoyl)Butanoic Acid
Brief Introduction
Theanine is a characteristic amino acid in tea, which is synthesized by glutamic acid and ethylamine under the action of theanine synthetase in the root of tea plant. It is an important substance to form the taste of tea, which is mainly manifested as fresh and sweet, and is the main component of tea. 26 kinds of amino acids (6 kinds of non protein amino acids) were identified in tea, which generally accounted for 1% ~ 5% of the dry weight of tea, and theanine accounted for more than 50% of the total free amino acids in tea. As the most abundant characteristic non protein amino acid in tea, theanine is safe, non-toxic and has many biological activities, such as antioxidation, immune regulation, anti-aging, antagonizing cell excitotoxicity caused by excessive glutamate. At the same time, L-theanine, as an alkyl amine, can be activated γ- T immune cells promote cell proliferation and cytokine secretion, enhance the ability to resist tumor cells, reduce the infection of external microorganisms, and reduce the risk of cold and influenza.
CAS:50-14-6
Molecular Formula:C28H44O
Calciferol,Ercalciol,Ergocalciferol; Daral; Infron; Ergocalciferol; Ertron
Brief Introduction
Indications: large dose is also used for skin tuberculosis, skin and mucous membrane lupus erythematosus, etc. Vitamin D3 can regulate cell growth, including inducing normal cell differentiation and inhibiting cell proliferation.
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