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CAS:123-51-3
Molecular Formula:C5H12O
3-Methyl-1-Butanol; Isoamylol; 2-Methyl-4-Butanol; Isopentyl 3-Methyl-2-Butenoate; 3-Methylbutyl Alcohol; Isopentyl Alcohol; 3-Methyl-Crotonsaeure-Isopentylester; 1-Butanol, 3-Methyl-; Isobutylcarbinol; 3-Methyl-Crotonic Acid Isopentyl Ester; Isoamyl Senecioate; 3-Methyl-1-Butyl 3-Methyl-2-Butenoate; 3-Methyl-Butan-1-Ol; I-Pentyl Alcohol; Isopentanol; 3-Methyl-Butanol; 3-Methyl-1-Butano; 3-Methylbutanoi; 3-Metil-Butanolo; Alcool Amilico; Alcool Isoamylique; Alcoolamilico; Alcoolisoamylique
Brief Introduction
Isoamyl alcohol is one of the aroma components of fresh tea leaves, black tea and green tea. It is a colorless liquid with alcohol odor and toxic vapor. Slightly soluble in water, miscible with ethanol and ether. It is obtained by fractional distillation from mixed alcohols formed by chlorination and hydrolysis of fusel oil or pentane. Isoamyl alcohol can be used as solvent and flotation agent of nonferrous metal minerals, as well as pharmaceutical and photographic drugs.
CAS:123-94-4
Molecular Formula:C21H42O4
Monostearin; 1-Stearoyl-Rac-Glycerol; 1-Monooctadecanoyl-Rac-Glycerol; Glycerol α-Monostearate; Stearic Acid .α.-Monoglyceride; Rac-Glycerol 1-Stearate; Dl-α-Stearin; Dl-Alpha-Stearin
Brief Introduction
Glycerol monostearate is a polyol type non-ionic surfactant. Because its structure has one lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups, it has good surface activity. It can emulsify, foam, disperse, defoamer and resist starch aging. It is the most widely used emulsifier in food and cosmetics. In addition, it also has important applications in the pharmaceutical industry, such as polyunsaturated fatty acid glycerides, which can prevent cardiovascular diseases. Glycerol monostearate is also widely used in the field of polymer synthesis.
CAS:134-03-2
Molecular Formula:C6H7NaO6
L-Ascorbic Acid Sodium Salt; Sodium Ascorbate; Vitamin C Sodium; L(+)-Ascorbic acid Sodium salt; Vitamin C Sodium salt; (+)-Sodium L-Ascorbate
Brief Introduction
Sodium L-Ascorbate is the main intermediate product in the production of vitamin C. at the same time, sodium vitamin C is also an important food additive. It can be used as an antioxidant to prevent the discoloration and flavor deterioration of food and beverage. It is widely used in the preservation and fixation of ham, sausage and cake, as well as the anti mildew of moon cake. It is also used in cosmetics for anti wrinkle, anti-aging and whitening, It has the dual functions of supplementing VC and enhancing the absorption of calcium, with stable performance.
CAS:135-19-3
Molecular Formula:C10H8O
Isonaphthol; 2-Naphthalenol; Naphtol; Naphtol red; Naphthalen-2-Ol; 2-Hydroxynaphthalene; BETA Naphthol IN China; BETA Naphthol; BETA-Naphthol; beta Naphthnol; Beta Naphthol 135-19-3; _|_; Dye Intermediate
Brief Introduction
2-naphthol is a naphthol carrying a hydroxy group at position 2. It has a role as an antinematodal drug, a genotoxin, a human xenobiotic metabolite and a mouse metabolite.
CAS:137-08-6
Molecular Formula:C18H32CaN2O10
Vitamin B5; (R)-(+)-N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-β-Alanine Calcium Salt; D-Pantothenic Acid Calcium Salt; Dl-Calcium; Calcium Pantothenate; D-Calcium Pantothenate; Dl-Calcium Pantothenate; Calcium (R)-3-(2,4-Dihydroxy-3,3-Dimethylbutanamido)Propanoate; (+)-Pantothenic Acid Calcium Salt; Pantothenic Acid Calcium Salt; (R)-(+)-N-(2,4-Dihydroxy-3,3-Dimethyl-1-Oxobutyl)-Beta-Alanine Hemicalcium Salt; Vitamin B5 D-Calcium Pantothenate
Brief Introduction
Calcium Pantothenate is the calcium salt of the water-soluble vitamin B5, ubiquitously found in plants and animal tissues with antioxidant property. Pentothenate is a component of coenzyme A (CoA) and a part of the vitamin B2 complex. Vitamin B5 is a growth factor and is essential for various metabolic functions, including the metabolism of carbohydrates, proteins, and fatty acids. This vitamin is also involved in the synthesis of cholesterol, lipids, neurotransmitters, steroid hormones, and hemoglobin. Calcium d-pantothenate, also known as vitamin B5, is a component of coenzyme A and is widely used in medicine, food and feed industries.
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