Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:52-89-1
Molecular Formula:C3H8ClNO2S
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(R)-2-Amino-3-Mercaptopropanoic Acid Hydrochloride; L-Cysteine, Hydrochloride; L-Cysteine HCL; L-Cysteine Hydrochloride Anhydrous; Cysteine HCL
Brief Introduction
Cysteine is one of 20 kinds of natural amino acids. It is a non essential amino acid with sulfur (like methionine). Methionine and serine can be synthesized in animals. It can alleviate and repair the damage of radiation to human body. It has a wide range of detoxification in the human body, and is the treatment of acrylonitrile and aromatic acidosis. It is helpful to abstain from alcohol addiction and is necessary for the brain and liver; It is necessary for the regeneration of liver cells.
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CAS:52-90-4
Molecular Formula:C3H7NO2S
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L-Cys; (R)-2-Amino-3-Mercaptopropionic Acid; FEMA 3263; CYS; Thioserine; Cystein; Cysteine; 3-Mercapto-L-Alanin; Alpha-Amino-Beta-Mercaptopropionicacid; Alpha-Amino-Beta-Thiolpropionic Acid; Half-Cysteine; l-Cysteine Price
Brief Introduction
L-Cysteine is a kind of nonessential amino acid, which exists in keratin. Keratin is the main protein of nails, toenails, skin and hair. The relationship between L-cysteine and cystine is very close. Two molecules of L-cysteine form one molecule of cystine. L-Cysteine is more unstable. It is easy to become cystine which can also be reduced to L-cysteine. Both of them are sulfur-containing amino acids, which have effects on skin formation and detoxification. L-Cysteine is mainly used in cosmetics, medicine and food. In cosmetics, it is used to prepare perm, sunscreen, hair perfume and hair essence. In the field of medicine, it is used to prepare methyl cysteine, ethyl cysteine, acetylcysteine, methyl cysteine, ethyl cysteine and comprehensive amino acid preparations. L-Cysteine can also be used as a protective drug against radiation injury. In food, L-cysteine is used as bread fermentation auxiliary (ripening agent), antioxidant stabilizer for milk powder and fruit juice, and nutrient for pet animal food.
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CAS:55589-62-3
Molecular Formula:C4H4KNO4S
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Acesulphame-K; Ace-K; Acesulfame-K; Acesulfame Potassium; Potassiumacesulfame; Ace-Suhl-Faym; Sweet One; Acesulfaml-K; Sunette; AK Sugar; 6-Methyl-1,2,3-Oxathiazin-4(3H)-One 2,2-Dioxide Potassium Salt; Acesulfame
Brief Introduction
Acesulfame is the fourth generation of synthetic sweetener. It has a certain bitter taste when used alone, and has synergistic effect when mixed with aspartame or cyclamate, and can cover up the bitter taste. After being taken to the human body, it is not absorbed and does not generate heat. It is suitable for people with diabetes and obesity. In China, it can be used for pastry, jam (excluding canned), pickles, candy, preserves, drinks, ice cream and gummy sugar, with the maximum dosage of 0.3g/kg; It can also be used as table sweetener (flake or powder), 40mg per tablet or packet.
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CAS:57817-89-7
Molecular Formula:C38H60O18
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Stevia Extract; Steviosides; Steviosin; Rebaudin; Beta-D-Glucopyranosyl(1R,4As,7S,8Ar,10As)-7-(2-O-(Beta-D-Glucopyranosyl)-Alpha-D-Glucopyranosyloxy)-1,4A-Dimethyl-12-Methyleneperhydro-7,8A-Ethanophenanthren-1-Carboxylate; Beta-D-Glucopyranosylester; Kaur-16-En-18-Oicacid,13-((2-O-Beta-D-Glucopyranosyl-Alpha-D-Glucopyranosyl)O; ; ;
Brief Introduction
Stevioside is a mixture of eight kinds of sugars with the same diterpenoid ligands. It does not contain sugar and heat. Its color is white to yellowish. It has suitable taste and no peculiar smell. It is a new sugar source with broad development prospects. Stevioside is a kind of sweetener which has been found in the world and approved by the Ministry of health of China. It has low calorie and its taste is very close to sucrose. It is the third natural sweetener with development value and health esteem after sugarcane and beet sugar. It is internationally known as "the third sugar source in the world". Stevioside, as a food sweetener and preservative, is widely used in food industry to produce high sweetness, low calorie, low salt and anti caries food.
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D-Maltitol; 4-O-.Alpha.-D-Glucopyronosyld-Sorbitol; Glucitol,4-O-Alpha-D-Glucopyranosyl,D-; Maltitolsyrup; Maltitol-Basedproducts; 4-O-Alpha-D-Glucopyranosyl-D-Glucito; D-4-O-Alpha-D-Glucopyranosylglucitol
Brief Introduction
Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position.It derives from an alpha-D-glucose and a D-glucitol.
(1) .Used as a sugar substitute.
(2) .It has a role as a metabolite, a laxative and a sweetening agent.
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