Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:6381-77-7
Molecular Formula:C6H7NaO6
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Sodanit; Rat Death Liquid; Penite; Sodium L-Ascorbate; Arsenite,Sodium; Sodium Arsenite; Sodium Metaarsenite; L-Ascorbic Acid Sodium Salt; Prodalumnol Double; Kill-All; Sodium Isoascorbate Monohydrate; Sodium Arsenylate; Sodium Dioxoarsenate; Prodalumnol; 3-Keto-D-Gulofuranolactose; Erbitn; Eribaten; Isoascorbic; Isona; Mercate20; Araboascorbic Acid, Monosodium Salt, D-; Monosodium D-Erythro-Hex-2-Enonic Acid Gamma-Lactone; Sodium;(2R)-2-[(1R)-1,2-Dihydroxyethyl]-4-Hydroxy-5-Oxo-2H-Furan-3-Olate
Brief Introduction
The activity of sodium isoascorbate is only about 1 / 20 of that of ascorbic acid, but it has the same effect on lowering blood pressure, diuresis, hepatic glycogen generation, pigment excretion and detoxification as ascorbic acid. Sodium isoascorbate is mainly used in the food industry, as an antioxidant of food, and is widely used in meat, fish, beer, fruit juice, fruit juice, canned fruits and vegetables, pastries, dairy products, jam, wine, pickles, oils, etc.
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H-D-Val-Oh; D-Val; D-2-Aminoisovaleric Acid; (2R)-2-Amino-3-Methylbutanoic Acid; D-2-Amino-3-Methylbutanoic Acid; Valine, D-; Alpha-Amino-Isovalerianic Acid; (R)-α-Aminoisovaleric Acid, D-2-Amino-3-Methylbutanoic Acid; D-Valine,α-Amino Isovaleric Acid
Brief Introduction
Valine is one of twenty protein amino acids. From a nutritional point of view, valine is also an essential amino acid. Its English name valine is named after valerian, and its Chinese name is also called valine. Its codons are guu, Gua, GUC and GUG. It is a nonpolar amino acid. In sickle cell disease, valine in hemoglobin replaces the hydrophilic amino acid glutamate: because valine is hydrophobic, hemoglobin cannot fold correctly. Valine is completely electrically neutral. When its side chain is also neutral, and the charge generated by its amino and carboxyl groups is just balanced, this molecule is called zwitterion. Food sources rich in valine include white cheese, fish, poultry, cattle, peanuts, sesame seeds and shore beans.
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CAS:64849-39-4
Molecular Formula:C32H50O13
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Rubescensin A(Rg); (4α)-13-(β-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid β-D-Glucopyranosyl Ester; Rubusoside (100 Mg); 13β-(β-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid β-D-Glucopyranosyl Ester; Sweet tea Extract; (4Alpha)-13-(Beta-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid Beta-D-Glucopyranosyl Ester; Rubus Suavissmus S. Lee; Rubusoside(P)
Brief Introduction
The structure of stevioside is similar to Stevia glycoside, except that there is one glucose molecule at C13 position. Sweet tea glycoside is a non-toxic, sweet substance with high sweetness and low calorific value. It can reduce blood pressure, blood sugar, promote metabolism and treat excessive gastric acid. It can be widely used in food and pharmaceutical industry. It has been exported to Japan, Southeast Asia and other places.
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CAS:66-84-2
Molecular Formula:C6H14ClNO5
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D-Glucosamine Hydrochloride; 2-Amino-2-Deoxy-D-Glucopyranose Hydrochloride; 2-Amino-2-Deoxy-D-Glucose Hcl; 2-Amino-2-Deoxy-D-Glucose Hydrochloride; 2-Amino-D-Glucose Hydrochloride; D-Glucosamine HCl; Alpha-D-Glucosamine Hydrochloride; D(+)Glucosamine, HCl (1.04113); Glucosamine HCL; D-Glucosae HCL; 2-Ammonio-2-Deoxy-D-Glucose; 2-Ammonio-2-Deoxy-beta-D-Glucopyranose
Brief Introduction
Glucosamine hydrochloride can be made into medicine to treat rheumatoid arthritis, ulcer and enteritis. It is a nutritional additive for food and cosmetics and a culture agent for biochemical cells.
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CAS:67-03-8
Molecular Formula:C12H18Cl2N4OS
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Thiazolium, 3-[(4-Amino-2-Methyl-5-Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl- Chloride, Monohydrochloride; Vitamin B1 Hydrochloride; Thiamine Hydrochloride; Aneurine Hydrochloride; Thiazolium,3-[(4-Amino-2-Methyl-5-Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl-Chloride (1:1), Hydrochloride (1:1); Vitamin B1 HCL; Thiamine Hcl; Thiamine
Brief Introduction
Biochemical research, fluorescence and phosphorescence analysis of phosphorus, clinical medicine belongs to vitamin B group, used for the prevention of beriberi, multiple neuritis, central nervous system injury and other diseases.
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