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CAS:10236-47-2
Molecular Formula:C27H32O14
4H-1-Benzopyran-4-One,7-[[2-O-(6-Deoxy-.Alpha.-L-Mannopyranosyl)-.Beta.-D-Glucopyranosyl]Oxy]-2,3-Dihydro-5-Hydroxy-2-(4-Hydroxyphenyl)-,(S)-; 7-[[2-O-(6-Deoxy-.Alpha.-L-Mannopyranosyl)-.Beta.-D-Glucopyranosyl]Oxy]-2,3-Dihydro-5-Hydroxy-2-(4-4H-1-Benzopyran-4-One; Naringenin-7-Beta-Neohesperidoside; Isohesperidin; Naringin Hydrate
Brief Introduction
This product is processed from citrus peel extracts such as grapefruit, summer orange and pomelo. It has obvious anti-inflammatory effect, can reduce blood viscosity, reduce thrombosis, and has the effects of analgesia, sedation and increasing bile secretion of experimental animals.
CAS:105-37-3
Molecular Formula:C5H10O2
Ethyl N-Propanoate; Propanoic Acid Ethyl Ester; Propionic Acid Ethyl Ester; Trianoic Acid Ethyl Ester; Ethyl Ester Of Propanoic Acid; Ethyl N-Propionate
Brief Introduction
This product is ester solvent, organic synthesis, seasoning agent. It is a permitted edible spice. Mainly used to make rum, Baijiu, pear, apple, pineapple, cream and other flavor.
CAS:105-54-4
Molecular Formula:C6H12O2
Butyric Acid Ethyl Ester; Ethyl Butanoate; Natural Ethyl Butyrate; Ethyl N-Butyrate
Brief Introduction
Ethyl benzene is a colorless liquid with aromatic smell, insoluble in water, miscible in most organic solvents such as ethanol and ether, and has stable properties. It is used in organic synthesis and as solvent. It has strong irritation to skin and mucous membrane, and has anesthetic effect at high concentration.
CAS:106-27-4
Molecular Formula:C9H18O2
Isopentyl Butyrate; 3-Methylbutyl Butanoate; Butanoic Acid, 3-Methylbutyl Ester; 3-Methylbutyl Butyrate; Isoamyl Butanoate; Isopentyl Butanoate; Butyric Acid, Isopentyl Ester; Isoamyl-N-Butyrate; Isopentyl Alcohol, Butyrate; Isoamyl Butylate; Butyric Acid Isoamyl Ester; Isoamylbutyrate; Butyric Acid Isoamylester; Butyric Acid Isopentyl Ester; Isopentyl-N-Butyrate
Brief Introduction
This product is a food flavoring, commonly used to modulate apple, banana and other fruit flavor flavors and rum flavoring.
CAS:106-32-1
Molecular Formula:C10H20O2
Caprylic Acid-Ethyl; Caprylic Acid Ethyl Ester; Ethyl N-Caprylate; Ethyl N-Octanoate; Ethyl Octanoate; Ethyl Octylate; N-Caprylic Acid Ethyl Ester; N-Octanoic Acid Ethyl Ester; Octanoic Acid Ethyl Ester
Brief Introduction
The use of spices is allowed. Mainly used for the preparation of milk, cheese, apple and pineapple wine, brandy, rum and other flavor. It is seldom used in cosmetic flavors, but it can be used in the new fragrance with fruit aroma and aroma. It can be widely used in food flavors, such as apricots, apples, oranges, grapes, nuts, pears, pineapples, bananas, strawberries, brandy, rum, etc. This product has a white semi aromatic aroma and is used to make food flavors.
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