Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
Molecular Formula:C6H12O6
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HFCS; Fructose Syrup
Brief Introduction
High fructose syrup is widely used as a sweetener in beverages, jelly, candy, ice cream and flavored foods.
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α- Starch
Brief Introduction
Pre-gelatinized Starch starch is a kind of physically modified starch, also known as α- Starch; After the starch gelatinization is in a dispersed state, after rapid dehydration and drying, the starch molecules have no time to rearrange to obtain a kind of porous starch particles without obvious crystallization. Pre gelatinized starch is used in many industrial sectors because of its porous, hydrogen bond breaking structure, cold water solubility, good cold water stability and strong water retention.
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Brief Introduction
Soybean dietary fiber is a physiologically active substance with potential application value. Its main components are non starch polysaccharides, including cellulose and mixed bond β- Dextran, hemicellulose, pectin and gum, etc. Soybean dietary fiber has many important physiological functions for human health, such as reducing serum cholesterol level, improving blood glucose production response, improving large intestine function and reducing nutrient utilization. Soybean dietary fiber can be used as a food ingredient and stabilizer. It can thicken and prolong the shelf life of food. It can also be used as a freezing stabilizer. In addition, it can also be made into various health foods.
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CAS:12002-36-7
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Citrus Bioflavonoids Complex; Citrus Bioflavonoids
Brief Introduction
The total flavonoids of Fructus aurantii mainly contain fat soluble citrus bioflavones. The Fructus aurantii mainly contains flavonoids, volatile oil and a small amount of alkaloids, among which the most characteristic components of Fructus aurantii are flavonoids, and the contents of naringin and neohesperidin are the highest.
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Benepure Pharmaceutical Co.,Ltd.
55%(HPLC) / TOTAL BIOFLAVONOIDS 55%(HPLC)
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Chinese Insect wax; Sichuan wax
Brief Introduction
Sichuan wax, also known as insect wax, belongs to biological wax, which is the wax secreted by wax insect on the parasitic privet tree or ash branch.
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