Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:68002-87-9
Molecular Formula:C22H32O2
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DHA Oil; Docosahexaenoic Acid; DHA; Fatty Acids; Algal Oil
Brief Introduction
DHA (docosahexaenoic acid), commonly known as brain gold, is a very important unsaturated fatty acid for human body and belongs to an important member of omega-3 family.
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Molecular Formula:C6H12O6
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HFCS; Fructose Syrup
Brief Introduction
High fructose syrup is widely used as a sweetener in beverages, jelly, candy, ice cream and flavored foods.
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α- Starch
Brief Introduction
Pre-gelatinized Starch starch is a kind of physically modified starch, also known as α- Starch; After the starch gelatinization is in a dispersed state, after rapid dehydration and drying, the starch molecules have no time to rearrange to obtain a kind of porous starch particles without obvious crystallization. Pre gelatinized starch is used in many industrial sectors because of its porous, hydrogen bond breaking structure, cold water solubility, good cold water stability and strong water retention.
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Brief Introduction
Soybean dietary fiber is a physiologically active substance with potential application value. Its main components are non starch polysaccharides, including cellulose and mixed bond β- Dextran, hemicellulose, pectin and gum, etc. Soybean dietary fiber has many important physiological functions for human health, such as reducing serum cholesterol level, improving blood glucose production response, improving large intestine function and reducing nutrient utilization. Soybean dietary fiber can be used as a food ingredient and stabilizer. It can thicken and prolong the shelf life of food. It can also be used as a freezing stabilizer. In addition, it can also be made into various health foods.
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CAS:12002-36-7
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Citrus Bioflavonoids Complex; Citrus Bioflavonoids
Brief Introduction
The total flavonoids of Fructus aurantii mainly contain fat soluble citrus bioflavones. The Fructus aurantii mainly contains flavonoids, volatile oil and a small amount of alkaloids, among which the most characteristic components of Fructus aurantii are flavonoids, and the contents of naringin and neohesperidin are the highest.
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Benepure Pharmaceutical Co.,Ltd.
55%(HPLC) / TOTAL BIOFLAVONOIDS 55%(HPLC)
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